0:00 [SPEAKER_01]: Can I tell you that I got a good kick out of one of our patrons when we had our episode the other day, our couple weeks ago, of Kim first joining us again, and his comment was 0:24 [SPEAKER_01]: There's a troll in the dungeon, there's a troll in the dungeon. 0:28 [SPEAKER_03]: I laughed at that too. 0:29 [SPEAKER_03]: Oh my gosh, I don't think I got a bit. 0:32 [SPEAKER_03]: Yeah, I thought it was funny. 0:34 [SPEAKER_03]: I thought that was our Daveler. 0:36 [SPEAKER_01]: Uh-huh. 0:37 [SPEAKER_01]: It was Trevor. 0:38 [SPEAKER_01]: Trevor. 0:39 [SPEAKER_01]: Hey, Trin. 0:39 [SPEAKER_01]: Trevor. 0:40 [SPEAKER_03]: It was Trevor. 0:41 [SPEAKER_03]: I thought it was somebody else. 0:42 [SPEAKER_01]: Not pretty sure it's Trevor. 0:44 [SPEAKER_01]: I think so. 0:45 [SPEAKER_03]: Maybe. 0:46 [SPEAKER_01]: I don't know. 0:47 [SPEAKER_02]: Yeah. 0:48 [SPEAKER_02]: It's been too long. 0:49 [SPEAKER_03]: Mm-hmm. 0:53 [SPEAKER_03]: And we're not going to talk. 0:56 [SPEAKER_02]: No, he's told us had it something. 0:58 [SPEAKER_02]: I'm like, it's up wrong. 1:00 [SPEAKER_03]: No, no, it's wrong. 1:01 [SPEAKER_03]: Is this the, uh, when that we're just going to see, who can go the longest without talking? 1:07 [SPEAKER_01]: No, because we're far asleep, I am. 1:09 [SPEAKER_00]: It's late. 1:09 [SPEAKER_01]: What time is it? 1:10 [SPEAKER_01]: It's not 30. 1:11 [SPEAKER_00]: No, 30. 1:13 [SPEAKER_01]: Bye. 1:13 [SPEAKER_01]: I'm thinking. 1:17 [SPEAKER_01]: What we could do is somewhere could open up that universal yam, so we could try something on the episode. 1:23 [SPEAKER_03]: Oh, on the normal episodes. 1:25 [SPEAKER_01]: Yeah, that's be wild and crazy. 1:27 [SPEAKER_01]: Yeah, those cards too. 1:30 [SPEAKER_01]: Well, why you're opening it up? 1:31 [SPEAKER_01]: Why don't I read a postcard? 1:33 [SPEAKER_02]: Yeah. 1:34 [SPEAKER_02]: This is our monthly Universal Yums. 1:38 [SPEAKER_03]: Can you tell where it's from just by the box? 1:40 [SPEAKER_02]: No, you have to open it. 1:41 [SPEAKER_02]: I think Korea. 1:43 [SPEAKER_01]: Oh, I'm like, no, you got to open it. 1:45 [SPEAKER_01]: He's, I think it's Korea. 1:46 [SPEAKER_02]: On the side, it says K-O-R-A-1 medium. 1:50 [SPEAKER_02]: Core. 1:51 [SPEAKER_02]: A-I. 1:51 [SPEAKER_03]: Oh, maybe. 1:52 [SPEAKER_01]: Core A-I. 1:53 [SPEAKER_03]: That's a cool part. 1:54 [SPEAKER_01]: So if you're joining us by video. 1:56 [SPEAKER_01]: Korea! 1:56 [SPEAKER_01]: You'll see the little postcard. 1:58 [SPEAKER_01]: Hey, mystery and gang. 2:00 [SPEAKER_01]: This is the Angel Oak Tree in John's Island, South Carolina. 2:05 [SPEAKER_03]: Oh, that's cool. 2:06 [SPEAKER_01]: Oh, it's cool. 2:06 [SPEAKER_01]: It's 500 years old. 2:08 [SPEAKER_01]: Wow. 2:09 [SPEAKER_01]: I'm glad to see you all are feeling better. 2:11 [SPEAKER_01]: It's so pretty. 2:12 [SPEAKER_01]: Love Savannah. 2:13 [SPEAKER_01]: It is. 2:14 [SPEAKER_03]: Oh, our buddy. 2:15 [SPEAKER_03]: So big. 2:15 [SPEAKER_01]: I would love to see that tree. 2:18 [SPEAKER_01]: 500 years old. 2:19 [SPEAKER_03]: That's postcards. 2:20 [SPEAKER_01]: Just to know that this tree is almost Kim, just makes you want to go see. 2:28 [SPEAKER_01]: Well, don't forget that if you want to send us a postcard or something in the mail, our PO box is 690 in Wabash, Indiana 46992. 2:39 [SPEAKER_03]: Yes. 2:40 [SPEAKER_01]: We have a whole wall. 2:41 [SPEAKER_03]: Yeah. 2:43 [SPEAKER_01]: Two sides of the wall. 2:44 [SPEAKER_01]: We got the famous postcard to include. 2:47 [SPEAKER_01]: All right, Josh, talk about these universal yums. 2:51 [SPEAKER_01]: Let's see, it is from Korea. 2:57 [SPEAKER_01]: I'd love to go to Korea. 3:00 [SPEAKER_01]: I'd love to actually go to North Korea too. 3:02 [SPEAKER_01]: Sometimes I just want to show that they've sent me back. 3:05 [SPEAKER_01]: I don't want to end up in a camp. 3:07 [SPEAKER_01]: I don't do hard labor. 3:09 [SPEAKER_02]: I'd see my fruity ass and lock me up. 3:12 [SPEAKER_02]: They're like, we can't have them that big in here. 3:16 [SPEAKER_01]: Why about me? 3:17 [SPEAKER_01]: You'll take all the food rashes for the year. 3:19 [SPEAKER_01]: We need to take all the food rashes for the year. 3:21 [SPEAKER_01]: We need to take all the food rashes for the year. 3:22 [SPEAKER_01]: We need to take all the food rashes for the year. 3:24 [SPEAKER_02]: We have Choco hazelnut wafer cookies. 3:27 [SPEAKER_02]: Honey butter flavored pretzels. 3:30 [SPEAKER_02]: Ooh. 3:31 [SPEAKER_02]: Cinnamon sugar wheat snack. 3:36 [SPEAKER_02]: Choros. 3:39 [SPEAKER_02]: Oh yeah. 3:39 [SPEAKER_02]: Choros. 3:40 [SPEAKER_02]: Cinnamon and sugar wheat snack. 3:43 [SPEAKER_02]: Flavored noodle snack. 3:47 [SPEAKER_03]: Ooh. 3:47 [SPEAKER_03]: We're skeptical on that one. 3:50 [SPEAKER_02]: Oh, it. 3:51 [SPEAKER_02]: You smash it. 3:56 [SPEAKER_02]: Oh, you eat it. 3:57 [SPEAKER_02]: It's like ramen that you like eat uncooked. 4:01 [SPEAKER_03]: Interesting. 4:01 [SPEAKER_02]: Monthly. 4:02 [SPEAKER_02]: Interesting. 4:04 [SPEAKER_01]: That would be the last one, we've grown up. 4:07 [SPEAKER_02]: and for a very cream sandwich cookies I don't have recipes. 4:14 [SPEAKER_02]: Okay, let's see. 4:16 [SPEAKER_01]: Well pick one Josh, only one don't don't be the one. 4:18 [SPEAKER_01]: I'm curious about the noodle snack. 4:22 [SPEAKER_01]: How did you pronounce that? 4:24 [SPEAKER_01]: Push them up. 4:25 [SPEAKER_01]: Shoot you. 4:26 [SPEAKER_01]: Okay, that's what I thought. 4:28 [SPEAKER_01]: Oh, yeah, okay. 4:30 [SPEAKER_01]: Push you. 4:31 [SPEAKER_01]: Shoot you. 4:32 [SPEAKER_01]: Shoot you. 4:33 [SPEAKER_02]: Shoot you. 4:34 [SPEAKER_02]: I learned some other languages. 4:36 [SPEAKER_02]: There's more than just that's here in the world. 4:38 [SPEAKER_02]: No, I don't know. 4:39 [SPEAKER_01]: I'm going to report that back to you when you... No, I'm not sure something like that. 4:42 [SPEAKER_02]: I don't know a lot of languages, but I'm okay at like... 4:48 [SPEAKER_02]: I know enough of like how things are pronounced when I see like that. 4:52 [SPEAKER_02]: I'm like, I know they wouldn't say P.P. 4:56 [SPEAKER_02]: So in my head, I'm like, it has to be shoo, shoo. 5:00 [SPEAKER_02]: Wouldn't you say? 5:01 [SPEAKER_03]: Yeah, I would say. 5:03 [SPEAKER_02]: honey butter pretzels are the last one have pretzels on it too. 5:07 [SPEAKER_02]: Oh and they threw in extras. 5:09 [SPEAKER_02]: We have peach gummies. 5:11 [SPEAKER_02]: Oh, I think they're like the other peach. 5:15 [SPEAKER_02]: We're definitely trying those. 5:17 [SPEAKER_02]: And then blueberry soda, sweet and sour choose. 5:23 [SPEAKER_01]: Try those later. 5:25 [SPEAKER_01]: That'll be a four weeks for now. 5:27 [SPEAKER_02]: I can't decide. 5:28 [SPEAKER_02]: I love a good churro. 5:31 [SPEAKER_02]: But these look good too, strawberry, cookies, but so did these. 5:38 [SPEAKER_01]: Well, we have a mess after this, John. 5:40 [SPEAKER_01]: So don't go wild and crazy. 5:41 [SPEAKER_02]: Okay, then we'll do a savory. 5:44 [SPEAKER_02]: We'll do that. 5:49 [SPEAKER_01]: I think it's interesting that they put it from Korea too, and not they didn't put like, oh, this is South Korea. 5:55 [SPEAKER_01]: Mm-hmm. 5:58 [SPEAKER_02]: No. 5:59 [SPEAKER_02]: We're trying. 6:00 [SPEAKER_00]: We're trying. 6:00 [SPEAKER_02]: We changed his mind. 6:01 [SPEAKER_02]: Well, we've had pretzels. 6:03 [SPEAKER_02]: We're going to try the noodle for that. 6:04 [SPEAKER_00]: The noodle. 6:05 [SPEAKER_00]: Thank you. 6:10 [SPEAKER_01]: How many calories does that say? 6:11 [SPEAKER_01]: And it's in one package. 6:13 [SPEAKER_01]: Surely, 420 calories. 6:14 [SPEAKER_01]: Yeah, one whole package. 6:15 [SPEAKER_01]: OK. 6:16 [SPEAKER_01]: I'm like, that thing says 12 servings. 6:20 [SPEAKER_01]: There's 12 servings that 420 calories are serving. 6:24 [SPEAKER_01]: So you, I don't have a little power. 6:27 [SPEAKER_01]: Are you serious? 6:28 [SPEAKER_02]: Yeah, this is. 6:29 [SPEAKER_02]: It's just a minute. 6:30 [SPEAKER_02]: So it has like a ramen flavor packet. 6:32 [SPEAKER_02]: And then you pour it in there on this. 6:36 [SPEAKER_02]: And we're doing it. 6:37 [SPEAKER_01]: Do they say what flavor this is? 6:41 [SPEAKER_01]: If this is chicken, I don't know if I'm going to eat it because I can't stand chicken ramen noodle. 6:45 [SPEAKER_01]: I can't say any of the ramen noodles. 6:47 [SPEAKER_01]: I accidentally got a shrimp from a noodle room. 6:50 [SPEAKER_01]: Oh, I can't say a shrimp. 6:52 [SPEAKER_01]: I made it and I thought, I was like, I realized ramen could go bad. 6:55 [SPEAKER_01]: I'm not a fan of ramen. 6:57 [SPEAKER_03]: I don't care for ramen. 6:59 [SPEAKER_03]: I'd rather have the cup of soup. 7:01 [SPEAKER_03]: The munch on crows or whatever. 7:03 [SPEAKER_02]: Yeah, I don't want to be better. 7:04 [SPEAKER_02]: The cup of soup. 7:05 [SPEAKER_02]: It never has any food. 7:06 [SPEAKER_01]: That's more expensive. 7:07 [SPEAKER_01]: When you pull and broke, you can't get that little styrofoam cup of soup. 7:12 [SPEAKER_02]: Now my gas, I would take chicken nuggets and cook them and then I'd make the ramen noodle soup and then I'd put carrots and stuff in it and then I'd put the chicken nuggets on top, make like a soup. 7:25 [SPEAKER_01]: We'll see, the only thing I ever had extra for ramen noodles in my pode as was an egg and it didn't 7:43 [SPEAKER_02]: I like it. 7:44 [SPEAKER_02]: Really? 7:45 [SPEAKER_02]: What's it tastes like? 7:47 [SPEAKER_02]: Well, it says it is bulgogi flavor. 7:49 [SPEAKER_02]: I don't know sure what that is. 7:51 [SPEAKER_02]: How would you describe it? 7:53 [SPEAKER_02]: I would say it's like a barbecue potato chip really. 7:59 [SPEAKER_02]: And it's not as crunchy as I thought it would be like a ramen noodle would be if you ate it raw. 8:07 [SPEAKER_02]: I like it. 8:08 [SPEAKER_02]: Good flavor. 8:08 [SPEAKER_02]: It looks like ramen noodles. 8:14 [SPEAKER_02]: would eat it. 8:15 [SPEAKER_02]: I would buy that. 8:17 [SPEAKER_02]: Like if that was that like a gas station, like I could use a little snack. 8:20 [SPEAKER_03]: It does taste like a barbecue chip, but it tastes like a stale barbecue chip. 8:27 [SPEAKER_02]: I don't hate it. 8:29 [SPEAKER_03]: Yeah, I didn't hate it either. 8:30 [SPEAKER_02]: I wouldn't need such a big bag. 8:35 [SPEAKER_02]: and you wouldn't want to eat the whole bag and then drink a bottle of water. 8:38 [SPEAKER_02]: You might explode as the the noodles. 8:43 [SPEAKER_01]: I agree, Kim. 8:44 [SPEAKER_01]: Stale chips are real thick. 8:47 [SPEAKER_01]: Yeah, it's very like I like the flavor like yes, not bad. 8:52 [SPEAKER_03]: Yeah, the flavor is not bad. 8:54 [SPEAKER_01]: I can tell you immediately. 8:55 [SPEAKER_01]: If someone was like, hey, he won't this. 8:59 [SPEAKER_01]: I would be like, oh, yeah, let me all try it. 9:01 [SPEAKER_01]: And then I put my mouth. 9:03 [SPEAKER_01]: First off, I'd probably would read it as below any flavor. 9:05 [SPEAKER_01]: Yeah. 9:05 [SPEAKER_01]: If I was looking quite clean, they were like, no, no. 9:07 [SPEAKER_02]: Well, I thought it was like the logna or bolt up again. 9:11 [SPEAKER_02]: Well, it's like an Italian dish. 9:13 [SPEAKER_01]: It does have a barbecuey smell. 9:15 [SPEAKER_01]: Yeah. 9:15 [SPEAKER_01]: But it looks just like ramen. 9:19 [SPEAKER_01]: In fact, when it first went my mouth, I thought you got your plane or prank on me. 9:24 [SPEAKER_01]: Like it was ramen and you weren't supposed to like you had a cook it like I just have friends that would like Eat raw ramen just or raw spaghetti look. 9:37 [SPEAKER_01]: I hate myself. 9:37 [SPEAKER_01]: I don't know. 9:38 [SPEAKER_02]: Yeah, that's all raw ramen I was wrong like you were what happened in the past, but you're not right Like no the thing about ramen that gets me is like 9:50 [SPEAKER_01]: You have to use the powder or else it's flavorless, but I feel like there's something they could do differently with that powder to make it have some taste. 9:59 [SPEAKER_02]: I had my, I usually throw the flavor packet away and I use better than bull yarn chicken base or beef base. 10:05 [SPEAKER_02]: I could see that go better. 10:06 [SPEAKER_02]: You know, I always jugged up usually on a little garlic. 10:11 [SPEAKER_02]: You josh it up. 10:12 [SPEAKER_02]: Yeah. 10:13 [SPEAKER_02]: from parsley. 10:14 [SPEAKER_02]: You shut up. 10:15 [SPEAKER_02]: Yeah, I don't ever just eat it like from bad, ever like bag and powder. 10:21 [SPEAKER_02]: No. 10:22 [SPEAKER_02]: Because it's so salty. 10:25 [SPEAKER_01]: Oh no. 10:26 [SPEAKER_02]: Like it just tastes like salt to me. 10:27 [SPEAKER_01]: Yeah, I feel like the packet is half salt, half salt. 10:29 [SPEAKER_01]: Right. 10:30 [SPEAKER_01]: They chicken flavor. 10:32 [SPEAKER_03]: Got a little salty. 10:33 [SPEAKER_03]: That's a little salty. 10:36 [SPEAKER_01]: Well, Josh, it is your mystery today. 10:38 [SPEAKER_01]: Is that anaconda? 10:41 [SPEAKER_02]: No, they do live in it, though. 10:46 [SPEAKER_02]: So, I'm there. 10:47 [SPEAKER_02]: Thank you a little string cheese on my paper. 10:52 [SPEAKER_02]: Hahaha. 10:52 [SPEAKER_02]: Well, it's one of the reasons we have life on earth and makes up over 60% of our bodies and we would all die without it. 11:00 [SPEAKER_02]: It's also mine in chains last night. 11:03 [SPEAKER_02]: That's a right. 11:04 [SPEAKER_02]: My mystery today is about water. 11:06 [SPEAKER_02]: More specifically, the water here on our planet. 11:11 [SPEAKER_02]: Now you might be wondering, what could be so mysterious about water? 11:15 [SPEAKER_03]: That's exactly what I was talking about. 11:18 [SPEAKER_02]: We all use it every day to drink, clean, cook, and survive. 11:21 [SPEAKER_02]: But those two simple hydrogen atoms in one oxygen are quite literally out of this world. 11:30 [SPEAKER_02]: Let's dive into it. 11:33 [SPEAKER_02]: You like that. 11:35 [SPEAKER_02]: First off, water is not native to our planet. 11:39 [SPEAKER_02]: There is no natural process on Earth that creates water. 11:44 [SPEAKER_02]: The water we have here on Earth came to Earth long ago during what is called the Great Bombardment Period. 11:51 [SPEAKER_02]: When the planet didn't have an atmosphere and was pelted with space debris and meteors for millions of years. 11:59 [SPEAKER_02]: And that is where it is believed that our water came from. 12:03 [SPEAKER_02]: On some of the things that crashed into us, there was ice. 12:07 [SPEAKER_02]: When it crashed into our hot planet, that ice melted and slowly over time turned into our oceans. 12:15 [SPEAKER_01]: Can were you really thirsty before water came to the planet? 12:18 [SPEAKER_01]: Oh yeah, she's parched. 12:20 [SPEAKER_01]: I've been herched. 12:21 [SPEAKER_01]: Hernd. 12:25 [SPEAKER_02]: And what I thought was cool about our water, and it didn't realize, since our water came to our planet after it was formed on space debris, meteors, comets, whatever, what have you. 12:37 [SPEAKER_02]: That means that most of the water here on our planet is not only older than our planet, but also older than our sun. 12:47 [SPEAKER_02]: So not only is everything made of water, a literal alien, 12:54 [SPEAKER_02]: But 60% of our bodies are over 5 billion years old because that's roughly around how old our son is. 13:02 [SPEAKER_03]: So you're just as old as I am. 13:04 [SPEAKER_02]: It's time for an eye-creen everybody. 13:05 [SPEAKER_02]: We're getting up there 5 billion years old, which is about maybe like a third of the universe's age. 13:13 [SPEAKER_02]: The universe is estimated to be about just under 14 billion years old. 13:20 [SPEAKER_02]: Roughly, you remember, Kim? 13:22 [SPEAKER_02]: Is that right? 13:26 [SPEAKER_01]: She lost her virginity. 13:26 [SPEAKER_01]: It was called the big bang. 13:27 [SPEAKER_02]: That big bang. 13:31 [SPEAKER_02]: Now it's just called the galactic void. 13:36 [SPEAKER_02]: One of the ways we know that water on our planet is older than the sun is simple evaporation. 13:41 [SPEAKER_02]: If there was water present during the birth of our sun and later our planets, it would have quickly evaporated from the intense heat of that new star. 13:51 [SPEAKER_02]: I think evaporated is the wrong word. 13:52 [SPEAKER_02]: A belittarated is maybe more like it. 13:56 [SPEAKER_02]: The intense heat would have stripped the H2O atoms apart, making it impossible for any water to remain even frozen on the newly formed particles that eventually formed our early solar system. 14:12 [SPEAKER_02]: Some of the early water that came to our planet was stripped away, but as our atmosphere and magnetic shield formed, it created a bubble that basically kept all of our water here on Earth. 14:24 [SPEAKER_02]: And it's been here ever since. 14:27 [SPEAKER_02]: Now there is evidence that Mars had water on it, but whatever caused its magnetic field to weaken, it also stopped protecting Mars from the solar winds from the sun and caused its water to either evapory or sink below the surface. 14:43 [SPEAKER_02]: They think that they might have discovered water under the surface of Mars, but about seven miles. 14:49 [SPEAKER_02]: Deep, so we don't have any tools available to us, 14:54 [SPEAKER_02]: Right. 14:55 [SPEAKER_01]: Did that deep. 14:56 [SPEAKER_01]: We can't sound that too much. 14:57 [SPEAKER_01]: Yeah. 14:58 [SPEAKER_01]: We can't even do it here on earth. 15:01 [SPEAKER_02]: I forget what the deepest hole is. 15:03 [SPEAKER_02]: It was shorter than seven miles. 15:05 [SPEAKER_02]: I'm loving it. 15:06 [SPEAKER_02]: It took a hey. 15:09 [SPEAKER_00]: That's so clever. 15:12 [SPEAKER_02]: And it wasn't long after our sense of formation that water appeared here on earth, within the first 100 million years actually, which is next to nothing universally. 15:24 [SPEAKER_02]: That's just a blink of the eye. 15:26 [SPEAKER_02]: I wish. 15:29 [SPEAKER_02]: After the hot magma of our planets early formation cooled, the water was then able to pool and that is what created our primordial oceans. 15:40 [SPEAKER_02]: I left that word primordial, makes you sound powerful, makes you think like power Rangers. 15:45 [SPEAKER_03]: That's all I was thinking about. 15:47 [SPEAKER_03]: Did you see one of them died? 15:49 [SPEAKER_02]: Oh yeah. 15:51 [SPEAKER_02]: Catherine O'Hara, Dawson's Creek, for his name. 15:56 [SPEAKER_02]: All those people are going. 15:57 [SPEAKER_02]: Never really watched Dawson's Creek. 15:59 [SPEAKER_01]: It was, you know, I was performing. 16:01 [SPEAKER_02]: All right, we're gonna call a roommate watched it. 16:03 [SPEAKER_02]: So I've seen a couple episodes. 16:04 [SPEAKER_02]: So I'm like, that teenager's sleeping with this teacher? 16:10 [SPEAKER_02]: when the magma cooled, the water pooled together to form our primordial oceans, and that is when early life formed in the shape of cyanobacteria, which thrived in the newly formed oceans. 16:23 [SPEAKER_02]: And that's actually where all of our oxygen oxygen came from. 16:27 [SPEAKER_02]: Those oceans full of that cyanobacteria, literally farted out the very air we breathe. 16:34 [SPEAKER_03]: Oh, look, yes. 16:35 [SPEAKER_02]: Those little guys filling our oceans farted out oxygen. 16:40 [SPEAKER_02]: And there are so many of them that eventually oxygen was the dominant. 16:46 [SPEAKER_02]: What is it called? 16:47 [SPEAKER_02]: Gas, I guess, center atmosphere. 16:48 [SPEAKER_02]: Resulting in the first mass extinction on our planet of all those cyanobacteria in our oceans. 16:56 [SPEAKER_02]: And those bacteria were all killed by suffocation from their oxygen farts. 17:03 [UNKNOWN]: This is so funny. 17:03 [SPEAKER_02]: Poor little fellas, but that mass-oxidization, that's a hard word to say out the spliff, but. 17:11 [SPEAKER_02]: Aren't science, John, it mixed with the gasses from the decomposing bacteria and the oceans actually turned out oceans red for quite a long time. 17:21 [SPEAKER_01]: Speaking of bad smells, I've been watching a lot of true crime shows. 17:25 [SPEAKER_01]: Ooh, today I was like cleaning up the kitchen and I have one going in the background. 17:33 [SPEAKER_01]: Yeah, I walked into my backyard and over my pool. 17:35 [SPEAKER_01]: I start walking over there and, oh, there was a foul smell. 17:40 [SPEAKER_01]: And I think it was kind of underneath the tarp and I thought, oh, no, a foul smell. 17:46 [SPEAKER_01]: No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no 17:59 [SPEAKER_01]: All right. 17:59 [SPEAKER_01]: I just don't use after I wouldn't be in your podcast. 18:03 [SPEAKER_01]: I was going to stay. 18:05 [SPEAKER_01]: Well, no. 18:05 [SPEAKER_02]: That's the only time I think I was in. 18:07 [SPEAKER_01]: Yeah. 18:07 [SPEAKER_01]: I know the term, but I also wouldn't naturally be like, Oh, that's foul. 18:12 [SPEAKER_01]: Oh, yeah. 18:13 [SPEAKER_01]: You know, Sammy, Sammy, met with foul play. 18:16 [SPEAKER_01]: You know, it's not a normal casual conversation. 18:19 [SPEAKER_02]: I feel like it's not a foul. 18:21 [SPEAKER_02]: I feel like that's more of a British term. 18:23 [SPEAKER_02]: I could hear a British person. 18:25 [SPEAKER_02]: Oh, how foul. 18:26 [SPEAKER_02]: You found beast. 18:28 [SPEAKER_02]: What's true? 18:29 [SPEAKER_02]: Will you found beast? 18:30 [SPEAKER_02]: Come here baby. 18:32 [SPEAKER_02]: Maybe I will start using it. 18:34 [SPEAKER_02]: Come here and murder this. 18:37 [SPEAKER_02]: It's a more interesting fact about water. 18:39 [SPEAKER_02]: Since it has been here since our very early earth, the water we used today has been passed around more than me at a gang bang. 18:48 [SPEAKER_02]: meaning that each one of us has consumed atoms that have passed through a dinosaur and probably multiple other animals. 18:59 [SPEAKER_02]: It has been urine, vomit, feces, rain, hail, and hurricane, float in a river and bend to the very bottom of the ocean. 19:07 [SPEAKER_02]: And now pass through us. 19:10 [SPEAKER_02]: Though the water here on earth has existed since our sun formed, it is only now that we are really running into problems with it. 19:17 [SPEAKER_02]: Climate change has caused major droughts in areas, causing a lack of clean water. 19:23 [SPEAKER_02]: Human-made pollution has poisoned a large quantity of our fresh drinking water, and the underground aquifers that many populations rely on are drying up quicker than 19:36 [SPEAKER_02]: ones that are meant to last like hundreds of years or they're finding my only last a few decades and when major cities rely on them that's an issue. 19:47 [SPEAKER_02]: The largest aquifers located beneath the Sahara Desert and it is known as I had no idea this was a thing. 19:54 [SPEAKER_02]: It is known as fossil water and covers a landmass of just over 700,000 square miles. 20:01 [SPEAKER_02]: It is where many of the countries around the Sahara receive their water. 20:05 [SPEAKER_01]: That's what you're gonna say. 20:06 [SPEAKER_01]: It's where Mary and Joseph. 20:07 [SPEAKER_02]: It's where they, it's where Jesus has spurned. 20:10 [SPEAKER_01]: So are they found water before they went to the manger? 20:13 [SPEAKER_02]: These major cities and countries are consuming the water, much more quickly than that possible. 20:19 [SPEAKER_02]: And due to the aquifer being a fossil one, which means that the water in it is not part of the cycle system. 20:27 [SPEAKER_02]: It has been there and it will stay trapped there and unable to replenish itself, meaning once it's gone, it's gone forever. 20:35 [SPEAKER_02]: There's no never any new water that's being drained into it. 20:41 [SPEAKER_02]: So the next time you take a sip of water, remember that you were consuming something that is older than our solar system. 20:49 [SPEAKER_02]: The next time you soak in a nice hot bath, you're surrounded by the atoms that have come from space and formed billions of years ago. 20:56 [SPEAKER_02]: Oh, and one last interesting fact about water before I wrap it up, did you know that water can act like acid when it is super pure. 21:08 [SPEAKER_02]: In the super Kamala Kande, Nutrino Detector in Japan, but then a mountain is a massive tank of ultra pure water, which they use to detect tiny Nutrino particles and gamma rays. 21:23 [SPEAKER_02]: The water in that lab has had every particle removed from it besides H2O, leaving only the base atoms. 21:32 [SPEAKER_02]: While water wants to have minerals and particles in it, so anything that the water touches is stripped of all of its minerals until there is nothing left. 21:42 [SPEAKER_02]: There's even a worker once dropped a metal tool like a wrench into the pool of water and it's quite deep like they have to go on boats or little rafts to like service the machinery around it. 21:56 [SPEAKER_02]: And before they could it could be fished out the water had quickly dissolved it. 22:01 [SPEAKER_02]: So yeah, ultra pure water. 22:03 [SPEAKER_02]: You ever see a container that reads ultra pure water maybe go for something a little less new. 22:09 [SPEAKER_02]: But still not dissonny. 22:10 [SPEAKER_01]: My doubt cook of colonel. 22:12 [SPEAKER_02]: So right. 22:13 [SPEAKER_02]: I thought that was cool. 22:14 [SPEAKER_02]: Never thought water could be. 22:16 [SPEAKER_02]: But I mean, you know, it is powerful enough as any rotor to create the grain canyon. 22:23 [SPEAKER_02]: But just a man like, 22:24 [SPEAKER_02]: So, you know, water likes to have minerals and stuff in it, it likes to absorb more into it. 22:30 [SPEAKER_02]: So, if you take it all out, it's going to act like an asset. 22:35 [SPEAKER_02]: That's very cool. 22:37 [SPEAKER_02]: I know you could get like water poisoning if you drink too much water. 22:41 [SPEAKER_02]: But I never knew it could be like a storm. 22:43 [SPEAKER_01]: Or if you eat too much hot dogs, yeah. 22:45 [SPEAKER_01]: Remember when there was that eating contest several years ago, I think it was an Indian, I can't remember where. 22:50 [SPEAKER_03]: They have whenever you're at St. Elmos and Indy not, yeah, Indy. 22:56 [SPEAKER_02]: St. Elmos and eating contest or just hot dog eating? 23:01 [SPEAKER_03]: I think they do, they do shrimp there, but there is a hot dog when somewhere, too, but I can't remember where it's at. 23:07 [SPEAKER_02]: What, if anything, do you guys would you win in an eating contest? 23:12 [SPEAKER_02]: Like what food item would you be like when this, 23:19 [SPEAKER_01]: I don't know any. 23:21 [SPEAKER_01]: I'm trying to think too, because I feel she sticks because I feel like after I eat something If I have too much of it, it just ruins up for me. 23:30 [SPEAKER_01]: Like I like high-screen, but there's a moment where I'm like, oh, nope, do my high-screen 23:36 [SPEAKER_01]: I love sour patch kids, but there's a fine line between two miles. 23:41 [SPEAKER_02]: When your tongue starts burning. 23:43 [SPEAKER_01]: Girl, it's got cookies. 23:44 [SPEAKER_01]: Oh, yeah. 23:45 [SPEAKER_02]: Oh, there you go. 23:46 [SPEAKER_01]: I could be an endless pit. 23:49 [SPEAKER_01]: Girl, it's got cookies. 23:52 [SPEAKER_01]: Do you have any this year? 23:53 [SPEAKER_01]: No, I'm not yet. 23:54 [SPEAKER_01]: I don't trust myself with them. 23:56 [SPEAKER_01]: I will not buy them. 23:57 [SPEAKER_02]: There's those new 24:04 [SPEAKER_01]: Did you see where that little girl? 24:05 [SPEAKER_01]: So, yeah, it's a beautiful little girl. 24:09 [SPEAKER_01]: Good for a girl. 24:09 [SPEAKER_01]: She was sent out here. 24:10 [SPEAKER_02]: I was like, just joyful about that. 24:13 [SPEAKER_02]: You look like you. 24:15 [SPEAKER_01]: Her daddy has no story. 24:16 [SPEAKER_01]: Let's work at an office building or something. 24:18 [SPEAKER_01]: Well, she was using videos like you make a movie. 24:21 [SPEAKER_02]: That's what my, my thought was, I'm like, how'd she sew so many? 24:25 [SPEAKER_03]: There was a TikTok or two that had featured her on one of his TikToks and put in his bio, you know, her link to where they could go. 24:35 [SPEAKER_03]: And that's what shoved her over. 24:37 [SPEAKER_01]: He's a magic ship and all those girls can't pick it. 24:42 [UNKNOWN]: But 24:44 [SPEAKER_02]: She did all that work and so it all couldn't do anything right like a bag, maybe they'll take her in a limo to McDonald's like our school did for the proceeds to that goes to the girl scouts. 24:59 [SPEAKER_03]: I know, but different. 25:01 [SPEAKER_02]: it is a little child laborer she's like how many boxes of cookies was it like was it a million or more and it was over a hundred thousand yeah it was a lot and I mean those boxes are like five to seven dollars a box so I mean cheap 25:18 [SPEAKER_02]: She made a good chocolate jay. 25:20 [SPEAKER_01]: Yeah, they should not be making her so any more in her mind. 25:23 [SPEAKER_01]: At least give her $100. 25:24 [SPEAKER_02]: You know, don't make her buy her. 25:27 [SPEAKER_01]: You know, for Disney World. 25:28 [SPEAKER_02]: Yeah. 25:29 [SPEAKER_02]: Yeah. 25:29 [SPEAKER_02]: I feel like she, I hope she gets something on the side to pat. 25:33 [SPEAKER_02]: Yeah. 25:34 [SPEAKER_02]: A pizza party or some shit. 25:36 [SPEAKER_03]: Yeah. 25:36 [SPEAKER_03]: She was just as cute as she could be. 25:38 [SPEAKER_02]: Oh, I know. 25:39 [SPEAKER_02]: But I mean, hey, good. 25:40 [SPEAKER_02]: That's. 25:42 [SPEAKER_02]: Good. 25:43 [SPEAKER_02]: They got a lot of money for it. 25:44 [SPEAKER_01]: Yeah, it wasn't drugs. 25:46 [SPEAKER_01]: I mean, it might as well be. 25:47 [SPEAKER_01]: Yeah. 25:48 [SPEAKER_03]: That's the exchange rate. 25:50 [SPEAKER_01]: I remember the time I actually bought a big box of them because I had told some drugs. 25:56 [SPEAKER_00]: No. 25:57 [SPEAKER_00]: Oh, girl. 25:57 [SPEAKER_00]: I was all big. 25:59 [SPEAKER_01]: But it was when Kim and I worked together in hell and some of us like, change you was from Girl Scout cookies and I was like, yeah, put me down for a box. 26:09 [SPEAKER_01]: And they thought I meant a box. 26:12 [SPEAKER_01]: A case. 26:13 [SPEAKER_01]: I didn't even know they solved them by the case. 26:16 [SPEAKER_02]: No, they knew what you meant, but they're like, I won't do that. 26:18 [SPEAKER_01]: It's my daughter's gift party. 26:22 [SPEAKER_01]: And then they came here with a big old box. 26:24 [SPEAKER_01]: You remember when? 26:26 [SPEAKER_02]: Sometime in our elementary school days, our school had a fundraiser, you know, where you take the little pamphlets home and so shit to your loved ones. 26:34 [SPEAKER_02]: And we did, but we took it to the campground. 26:37 [SPEAKER_02]: not thinking in several weeks when this shit finally gets brought in to be handed out. 26:45 [SPEAKER_02]: None of these people are going to be like the can't crown season will be over. 26:49 [SPEAKER_02]: We'll be back at home and we won't see these people again till we return somewhere. 26:53 [SPEAKER_02]: So our grandma and mom ended up like having to buy all this stuff with these people hood orders. 27:01 [SPEAKER_02]: Grandma's still had that hummingbird fan, oh, yeah, well in her living room till the day she died I like boy, yeah, she cuz it was like 30 dollars. 27:11 [SPEAKER_02]: You know, that shit's like overly priced in the world So it was like 30 dollars for a hummingbird fan pull and it was there for 20s. 27:19 [SPEAKER_02]: How many years? 27:19 [SPEAKER_02]: She's like I'm getting my eyes worth. 27:21 [SPEAKER_03]: It's not very often that I see people 27:24 [SPEAKER_03]: you know, someone stuff like that anymore. 27:26 [SPEAKER_03]: Usually it's a can. 27:27 [SPEAKER_03]: It's those candy bars. 27:28 [SPEAKER_02]: Wrap and paper. 27:29 [SPEAKER_03]: Yeah, or the football team, they sell those discount cards. 27:33 [SPEAKER_02]: Frozen buckets of cookie dough. 27:35 [SPEAKER_02]: Now that'll get me. 27:37 [SPEAKER_01]: The laundry detergent. 27:39 [SPEAKER_01]: I was a lot smarter to turn it in. 27:41 [SPEAKER_01]: Hey, no. 27:42 [SPEAKER_01]: Why don't you turn it spin? 27:44 [SPEAKER_01]: So you get up and go one of those. 27:45 [SPEAKER_01]: They go five-gown thing, a tide. 27:47 [SPEAKER_03]: It was so disgusting before I was ever empty. 27:51 [SPEAKER_01]: Oh, yeah. 27:52 [SPEAKER_03]: Throwing it away before it was ever empty because it was empty. 27:54 [SPEAKER_01]: What do you do into it? 27:56 [SPEAKER_01]: She didn't even know. 27:57 [SPEAKER_03]: No, it was just nasty. 27:59 [SPEAKER_03]: I don't understand how I like separated or something like the ingredients or I, well, then I had a child still at home, but I still didn't do laundry that much. 28:10 [SPEAKER_03]: I had that damn thing for probably a year. 28:12 [SPEAKER_02]: I should know. 28:14 [SPEAKER_02]: See, I like to change my sense of laundry detergents. 28:17 [SPEAKER_02]: Yeah, I do that sometimes too. 28:19 [SPEAKER_02]: I've been, do you guys use the, it's like a clear odor thing? 28:25 [SPEAKER_01]: I use the tide free. 28:28 [SPEAKER_02]: Why don't I use a longer detergent fabric softener, but they also have a, it's like, by downing, I think. 28:34 [SPEAKER_02]: The, it's like scented. 28:36 [SPEAKER_02]: It's like less dirty. 28:37 [SPEAKER_03]: The sun beads. 28:38 [SPEAKER_02]: No, it's not a bead. 28:39 [SPEAKER_02]: It's like a clear liquid. 28:41 [SPEAKER_02]: And it's like an odor absorber. 28:43 [SPEAKER_02]: No, I didn't like pulls out any. 28:46 [SPEAKER_02]: I like it for my towels. 28:47 [SPEAKER_02]: Okay. 28:48 [SPEAKER_02]: It helps with like the What you do when you got three different you know sometimes if you leave the towels in the washer a little bit Make that mill do yeah So I use the white the white my saw has a I can't use my saw It'll kill that mother 29:05 [SPEAKER_01]: But no, my song makes a like color safe. 29:09 [SPEAKER_02]: Yeah, sanitizer. 29:10 [SPEAKER_01]: Yeah, and as I use that, especially when I'm washing dog stuff. 29:14 [SPEAKER_02]: Oh, yeah, my dog, she's a Twawa, but she is like a man. 29:19 [SPEAKER_02]: Her shit smells like a fully grown man adults. 29:21 [SPEAKER_02]: Her little tiny turd. 29:23 [SPEAKER_02]: Her attitude, shit, it's out of her body. 29:24 [SPEAKER_02]: You're like, oh my god. 29:26 [SPEAKER_02]: It did a man sneak in here and shit, but I got it. 29:30 [SPEAKER_02]: Maybe that's why she acts like that when she poops because it's burning her nose because you know a dog sounds like she's like, oh my god, she's so like, she sweats and her sleep and so she can stink up a blanket. 29:42 [SPEAKER_02]: I wash mine this past weekend and I was like, oh god, she smells like 29:46 [SPEAKER_02]: Oh, yeah, he's all three of you. 29:49 [SPEAKER_02]: Oh, I guess. 29:49 [SPEAKER_03]: I just sent beads. 29:50 [SPEAKER_03]: I like Emily is the one that. 29:52 [SPEAKER_02]: I don't know. 29:53 [SPEAKER_02]: Those are too strong. 29:54 [SPEAKER_02]: I like my colon to be my main scent. 29:59 [SPEAKER_02]: I don't like to smell like laundry. 30:01 [SPEAKER_02]: Like, I don't know anybody. 30:03 [SPEAKER_02]: I feel like that uses those though walk by and you're like, who? 30:08 [SPEAKER_03]: So that's why I didn't, if you use them a lot. 30:23 [SPEAKER_02]: Especially with cold water, your clothes kind of get like a little film Like it. 30:29 [SPEAKER_01]: That's what happens if you use too much that stuff there that I just use a little even just using the normal wash stuff Like I only ever use one little. 30:39 [SPEAKER_02]: Oh, yeah, well, it doesn't take much. 30:41 [SPEAKER_02]: We're just The commercials make us think we need a lot more. 30:45 [SPEAKER_02]: Same one similar with toothpaste. 30:46 [SPEAKER_02]: You only need like a piece 30:48 [SPEAKER_01]: Well, and it's also a thing that, you know, when we were growing up, our washers were filling up with gallant and gallant water and had the acetate, but now like my washer is, yeah, so it doesn't use much water and it doesn't have an agitator. 31:06 [SPEAKER_03]: That's the one thing that I, it's taken me a long time to get used to on the washer that I bought, you know, is it does not give very full with water and I'm thinking how does it get a clean if there's no water in there because it, the water just barely just barely, you know, skims the surface and you're like me, they don't even have time. 31:24 [SPEAKER_01]: I really want the ball out of one. 31:27 [SPEAKER_01]: Oh, I know. 31:28 [SPEAKER_01]: That would be so nice, because you wouldn't have to set your attention in the washer. 31:32 [SPEAKER_02]: So that's I'm bad at, if, you know, I'll just wash it and then two days later, I'm like, shit. 31:37 [SPEAKER_02]: Forgot about it. 31:38 [SPEAKER_02]: At a re-wash him now. 31:39 [SPEAKER_01]: Yeah. 31:39 [SPEAKER_01]: Oh, I re-wash laundry all the time. 31:42 [SPEAKER_01]: Oh, I have that sense stuff because I love shit. 31:48 [SPEAKER_02]: Oh, 31:48 [SPEAKER_02]: Now, I'm a shit, I hate that when I hate that no do smell when you get out of the shower, the first thing I do is put the towel on my face and inhale the nice clean laundry and I hate when it's like this is another reason why you need a towel warmer. 32:12 [SPEAKER_02]: Life is short, allow yourself small luxuries. 32:15 [SPEAKER_01]: Well, I would also love to have as a heated floor in the bathroom. 32:19 [SPEAKER_01]: A heated towel. 32:20 [SPEAKER_01]: Yes. 32:21 [SPEAKER_01]: Oh, my God, yes. 32:23 [SPEAKER_02]: Oh. 32:23 [SPEAKER_02]: That the heated driveway, that's not what we know. 32:26 [SPEAKER_01]: Yeah, he's a driveway, heated walkway to the porch. 32:30 [SPEAKER_01]: Yeah. 32:31 [SPEAKER_01]: I'd be so nice. 32:32 [SPEAKER_02]: Did you know Hal and Michigan has like miles and miles of heated sidewalks and streets? 32:37 [SPEAKER_02]: I think that's some shit. 32:38 [SPEAKER_01]: Yeah, it's the place with all those flowers. 32:40 [SPEAKER_01]: Yeah, the two lives. 32:41 [SPEAKER_03]: Yeah, by the way, there's some time. 32:43 [SPEAKER_01]: How smart was that when they had that? 32:45 [SPEAKER_03]: Our friend, there are one friend. 32:48 [SPEAKER_01]: Yeah, that's where that's where you live with this free and 32:57 [SPEAKER_01]: He likes all the water up there. 33:00 [SPEAKER_02]: He's just so burning. 33:01 [SPEAKER_02]: So many trees. 33:03 [SPEAKER_02]: Beautiful trees. 33:06 [SPEAKER_02]: Is this unmasked? 33:07 [SPEAKER_02]: No, no, no, no. 33:09 [SPEAKER_02]: I was sitting there like time has no need. 33:13 [SPEAKER_01]: But do you have anything else for the episode? 33:15 [SPEAKER_02]: I don't. 33:15 [SPEAKER_02]: Oh, and I did open an eat. 33:17 [SPEAKER_02]: One of those peach candies. 33:18 [SPEAKER_02]: They tasted really good. 33:19 [SPEAKER_01]: Oh, he's holding on on us. 33:21 [SPEAKER_01]: I heard about that. 33:21 [SPEAKER_02]: Oh, kid. 33:22 [SPEAKER_02]: I was sitting right here in front of y'all doing it. 33:24 [SPEAKER_02]: I heard like I was hiding. 33:25 [SPEAKER_02]: I was like, what a dog. 33:28 [SPEAKER_02]: They're real soft. 33:29 [SPEAKER_02]: Well, you're a good one. 33:30 [SPEAKER_02]: It looks like little butts. 33:32 [SPEAKER_02]: It looks like tiny homies. 33:34 [SPEAKER_02]: Tiny homies. 33:35 [SPEAKER_02]: Tiny homies. 33:35 [SPEAKER_02]: It looks like tiny homies. 33:36 [SPEAKER_02]: Tiny homies. 33:38 [SPEAKER_02]: It's what I say when I'm pinching my dogs, but I'm like, I'll pinch you tiny homies. 33:44 [SPEAKER_01]: I don't know. 33:45 [SPEAKER_01]: Tim wants to be on that side. 33:46 [SPEAKER_02]: You know how everybody likes hearts. 33:47 [SPEAKER_02]: It looks like tiny homies. 33:49 [SPEAKER_03]: It looks like a little harness. 33:51 [SPEAKER_03]: Two to two to two to three. 33:53 [SPEAKER_03]: Oh my god those are good. 33:55 [SPEAKER_01]: Oh my god those are good. 33:56 [SPEAKER_01]: Yeah. 33:57 [SPEAKER_03]: Not overpowering. 33:59 [SPEAKER_02]: Oh Looks like they can't be like harder. 34:02 [SPEAKER_03]: Yeah, I really like those. 34:05 [SPEAKER_02]: Yeah, like they're not so far a big fan of Korea Right, they're not too sweet. 34:11 [SPEAKER_01]: Well guys, thanks for joining us. 34:13 [SPEAKER_01]: Yes, and we'll catch you over on unmasked and we'll see you guys Here to the menu 34:20 [SPEAKER_01]: Are you ready there? 34:21 [SPEAKER_01]: Are you going to start us on cam?
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