0:00 [SPEAKER_00]: How are you this week? 0:11 [SPEAKER_00]: I'm good. 0:12 [SPEAKER_00]: One of the things I did learn when I was in France is that they have those little cool shops and they have really, really good bakery items. 0:23 [SPEAKER_00]: Oh, for sure, yeah, is it a bingat, bingat, bingat, yeah, near the I thought tower we were doing a little picnic underneath the tower and so we found this like little grocery, I guess I don't know a little bit store to walk into and they had this big old pieces of bread and I thought a bingat. 0:43 [SPEAKER_03]: Benier, Benier, Benier, Benier is something he put on sore muscles. 0:49 [SPEAKER_01]: Well, Benier, there's Benier's and then there's baguettes. 0:53 [SPEAKER_01]: What's a baguette? 0:54 [SPEAKER_01]: That would be like a large parable for it. 0:56 [SPEAKER_00]: That's what this was. 0:57 [SPEAKER_01]: Okay, that's what we all split it. 0:59 [SPEAKER_01]: Did you know France has laws over their breads and pastries? 1:03 [SPEAKER_03]: No. 1:04 [SPEAKER_01]: Like if someone were to just open a bakery and didn't really know what they were doing, they would be fine and closed down for making bad bread. 1:17 [SPEAKER_01]: Oh, yeah. 1:19 [SPEAKER_01]: I'm like, that should be a world-class. 1:21 [SPEAKER_03]: We went to CrimeCon in New Orleans. 1:24 [SPEAKER_03]: That was the first sort of one that I was at. 1:27 [SPEAKER_03]: I didn't actually get to go to the CrimeCon part, but I was there. 1:31 [SPEAKER_03]: But we had gone to the French Quarter, and they had a place there that they didn't 1:41 [SPEAKER_01]: But I guess, no, been guys, but yeah, there's those are the little sweet business. 1:48 [SPEAKER_03]: Yeah, they had they made been years and they were supposed to be really, really. 1:51 [SPEAKER_00]: I don't have one of those two. 1:53 [SPEAKER_03]: And I was going to get one. 1:54 [SPEAKER_03]: And I was with my and Emily in the line, went clear on the building. 2:01 [SPEAKER_03]: It was so long. 2:02 [SPEAKER_03]: And I'm like, I didn't know. 2:04 [SPEAKER_03]: And that is the one thing that Emily still regrets that we did not get all those. 2:09 [SPEAKER_01]: they are good. 2:10 [SPEAKER_01]: I've had them a couple times, either powdered sugar or they'll put honey on top of them. 2:17 [SPEAKER_03]: What better good? 2:17 [SPEAKER_01]: No, those laws came about. 2:19 [SPEAKER_01]: I forget when exactly, but because like bakeries and whatnot were like trying to cut prices, so they would put, you know, filler, like a hash or whatnot in the bread dough. 2:31 [SPEAKER_01]: You know, they wanted to stop that, but now it's kind of like a badge of honor. 2:34 [SPEAKER_00]: What can be dangerous, too, like I've had bread out almost pop your teeth out. 2:41 [SPEAKER_00]: Where are you getting your bread? 2:43 [SPEAKER_04]: You look good now. 2:46 [SPEAKER_00]: Apparently wrong places. 2:50 [SPEAKER_01]: You go by the sidewalk. 2:52 [SPEAKER_01]: Yeah. 2:53 [SPEAKER_00]: No. 2:54 [SPEAKER_01]: You can see the bread. 2:56 [SPEAKER_00]: I have to tell you that I hate absolutely hate the bread from Jimmy John's. 3:03 [SPEAKER_00]: Oh, I hate John. 3:04 [SPEAKER_03]: Oh, no. 3:05 [SPEAKER_00]: Yeah. 3:05 [SPEAKER_03]: No, no. 3:06 [SPEAKER_00]: That's too hard. 3:07 [SPEAKER_00]: That's not for break of teeth. 3:10 [SPEAKER_01]: If I, I would only eat Jimmy John's if I was like, I need to shit. 3:17 [SPEAKER_01]: Like, it hurts my jaw. 3:18 [SPEAKER_01]: That's pretty awesome. 3:19 [SPEAKER_03]: I'll get the, I always look at the chin that totally tuna there, and so it does kind of soften the bread up a little bit, but I, at least, G.C. 3:28 [SPEAKER_01]: Tuna. 3:28 [SPEAKER_01]: Yes. 3:30 [SPEAKER_01]: I love the wet fish. 3:32 [SPEAKER_03]: They have the best tuna sandwich in any place. 3:35 [SPEAKER_01]: No, I'm not a Jimmy Jones fan either. 3:37 [SPEAKER_00]: I was really hungry once, several years ago when they first came out with the 3:48 [SPEAKER_00]: Well, they had a new unwitch on the website. 3:51 [SPEAKER_00]: And I was like, okay, maybe it's like on alternative bread, maybe it's softer than that hard rock than they're going to send you a delivery person delivers to my house. 4:02 [SPEAKER_00]: Do you know what I'm which is? 4:03 [SPEAKER_00]: Is it just the top and it's a lettuce? 4:06 [SPEAKER_00]: Oh, they should have called me and not made this thing. 4:11 [SPEAKER_00]: It comes from my house, a lettuce wrap. 4:16 [SPEAKER_00]: Inside of it a bunch of loose leaf lettuce, a little bit of bacon, and tomato. 4:22 [SPEAKER_00]: And I was like, what the crap? 4:24 [SPEAKER_01]: Let us let us, a lot of let us. 4:26 [SPEAKER_00]: Yeah, I was like, this is like a salad, maybe. 4:29 [SPEAKER_00]: This is not a combination. 4:31 [SPEAKER_00]: Yeah, I was like, if someone ordered, like, why would you just be like, oh, yeah, this is what they wanted? 4:36 [SPEAKER_00]: And it just came out. 4:37 [SPEAKER_00]: And at no point in time on the website at the time, did it say, this is a lettuce wrap. 4:41 [SPEAKER_00]: It just caught on the unwitch. 4:43 [SPEAKER_01]: See, well, all my friends are going to Jamie Chombs. 4:45 [SPEAKER_01]: I was going to the other side of. 4:47 [SPEAKER_01]: university and because Jimmy Jones was in campus and then Quiznows was outside of Quiznows. 4:53 [SPEAKER_01]: I'm like y'all enjoy your shit sandwiches at Jimmy Jones on the one of Quiznows. 4:59 [SPEAKER_00]: My first Quiznows was in downtown Denver in my freshman year of college and it was close to the convention center that we had the Francis Science Convention at and so I would just stop there for lunch 5:13 [SPEAKER_00]: and it was so good. 5:14 [SPEAKER_00]: That's my first time I ever went to a quiz now so that I've ever been to a quiz. 5:18 [SPEAKER_00]: I've not been to one of many years. 5:19 [SPEAKER_00]: They may not be around. 5:20 [SPEAKER_01]: I don't know. 5:21 [SPEAKER_01]: I haven't been since monthsy had one. 5:24 [SPEAKER_01]: Do they have it anymore? 5:25 [SPEAKER_01]: I don't believe so. 5:26 [SPEAKER_00]: My favorite pizza place is hot box. 5:31 [SPEAKER_00]: In monthsy had one for a little while, but I would get it when I was down in Indianapolis. 5:36 [SPEAKER_00]: And Coca-Cola always had a hot box in the other day. 5:38 [SPEAKER_00]: I was driving through Coke, Mo, probably going to 7 brew. 5:41 [SPEAKER_00]: And I was like, I'll bring home a pizza. 5:43 [SPEAKER_00]: And that's stupid, hot box went out. 5:46 [SPEAKER_01]: Oh, well, shit. 5:48 [SPEAKER_00]: Yeah, it is so good. 5:49 [SPEAKER_01]: I think I've eaten that one last two of you guys. 5:52 [SPEAKER_00]: I liked a lot. 5:53 [SPEAKER_00]: The breadsticks were delicious. 5:55 [SPEAKER_00]: I loved they had this hot chick pizza which had like a barbecue, a not barbecue, a had a buffalo sauce 6:06 [SPEAKER_00]: And maybe I don't remember, but it, but it did have jalapeno about order without know how I would not ask for a jalapeno because that'd be too much. 6:13 [SPEAKER_03]: You know that Chicago's peace in Winchester, it's gone, it's gone and so's the one in Portland, they just, yeah, they, they know warning, no warning at all. 6:25 [SPEAKER_03]: They put it posted the morning that they closed and I said this is our last day and they shut the doors. 6:30 [SPEAKER_01]: Our nearest quiz knows as an hour and 40 minutes away in Wheatfield, Indiana. 6:35 [SPEAKER_01]: We're the hell Wheatfield. 6:37 [SPEAKER_01]: Like your head. 6:38 [SPEAKER_01]: It's like farmland. 6:39 [SPEAKER_01]: Kind of headed up towards Chicago. 6:40 [SPEAKER_01]: Okay. 6:42 [SPEAKER_01]: That's funny. 6:45 [SPEAKER_01]: Two hours. 6:45 [SPEAKER_03]: Two hours. 6:46 [SPEAKER_03]: Did we get a quiz now? 6:48 [SPEAKER_03]: And South Bend. 6:51 [SPEAKER_03]: Did we get a sandwich there once? 6:53 [SPEAKER_00]: No, that was a place that I had never been to, but I heard about it, that was, does it have a witch in the name? 7:01 [SPEAKER_00]: Yes. 7:01 [SPEAKER_00]: And some, some, some, some witch, something witch. 7:06 [SPEAKER_00]: Yeah, I don't know. 7:09 [SPEAKER_00]: Yeah, I don't know. 7:09 [SPEAKER_00]: I've never seen it, but I remember the name of it. 7:12 [SPEAKER_00]: Yeah, I had heard people talk about, oh yeah, that's really good. 7:14 [SPEAKER_00]: Yeah, that's good. 7:15 [SPEAKER_00]: It wasn't bad, it wasn't a quiz nose. 7:17 [SPEAKER_00]: Sandwich? 7:19 [SPEAKER_03]: No. 7:20 [SPEAKER_00]: No, but that's where the witch came from, but I don't remember what they were talking about. 7:25 [SPEAKER_00]: Yeah, yeah. 7:26 [SPEAKER_00]: It wasn't bad. 7:27 [SPEAKER_00]: But by the thing is, it's like a sandwich shop will make a break it for me if the only side is chips. 7:36 [SPEAKER_00]: I want a good fresh for us. 7:39 [SPEAKER_04]: Yes, I want a good fresh for us. 7:42 [SPEAKER_03]: Me too, I want them cut and fried right there and I went last night with a baby while the kids went to Brady's cousins birthday was yesterday. 7:51 [SPEAKER_03]: So they were going to go to a bar for a birthday. 7:53 [SPEAKER_03]: So I went in to watch the baby and I was going to go to Miancinos and get my supper before I went to their house. 8:00 [SPEAKER_03]: And every time I tried to call their number, it said the wireless person, I'm like, I'm like, calling a wireless person. 8:06 [SPEAKER_03]: I'm trying to, they must have been having problems with their phones last night. 8:09 [SPEAKER_00]: I wonder if they had here in town. 8:13 [SPEAKER_00]: What's that, 700 Friday front, my name is Friday, but anyway, here in town, anyone who had front here went out. 8:22 [SPEAKER_00]: If you had the phone service, internet service. 8:24 [SPEAKER_00]: Yeah, I was on at work. 8:25 [SPEAKER_03]: Oh, I wonder if that's what I was on. 8:26 [SPEAKER_00]: Did you guys must have front here, too? 8:27 [SPEAKER_01]: Yeah, that was real fun. 8:28 [SPEAKER_01]: The hospital, our internet, all of our phones were like, 8:32 [SPEAKER_03]: on my way home last night I was on getting off of the bypass onto the highway and I'm like why is it so dark and then it hit me? 8:42 [SPEAKER_03]: There was no electric. 8:44 [SPEAKER_03]: Those lights the one that after you get off the bypass and then the one at Country Club or the one before Country Club and Country Club, none of them work. 8:51 [SPEAKER_03]: It was pitch black. 8:53 [SPEAKER_00]: Yeah, so I noticed that when I was, I think I was leaving your house late one day and I was getting out to the bypass right there where you're talking and it was super dark and this is where I don't even know if I told you this. 9:06 [SPEAKER_00]: So I'm like going on my own ramp and I see this like Mustang. 9:12 [SPEAKER_00]: who was off in the ditch, like between the bypass and the on-ramp, they like went into the ditch, and their brake lights were on. 9:20 [SPEAKER_00]: So I was like, oh my gosh, like someone wrecked into the ditch. 9:23 [SPEAKER_00]: So I pull over. 9:26 [SPEAKER_00]: And as I pull over, I like start to get out of the car. 9:29 [SPEAKER_00]: I put the flashes on and I start to get out of the car, see if they were okay. 9:33 [SPEAKER_00]: And they like sped up real fast, went backwards, almost hit me. 9:38 [SPEAKER_00]: So I'm guessing they were like drunk. 9:39 [SPEAKER_00]: And they were like, I thought they were getting on to the thing and they overshot it or undershot it. 9:45 [SPEAKER_03]: And then they like sped off for a quick and I'm like, well, I'm on the crap it was so I was Texan with Emily and I'm like this is so eerie Because there was absolutely no lights. 9:56 [SPEAKER_00]: Yeah, there was no lights at that time either. 9:58 [SPEAKER_03]: There was no electric until I got past Salma 10:01 [SPEAKER_00]: Hmm, I'm wondering if like there's something wrong with that electric because like I said, but I drove I drove home. 10:06 [SPEAKER_00]: There's no electric out there. 10:07 [SPEAKER_00]: I turned them my brides on in my truck when I saw that vehicle was in the ditch. 10:13 [SPEAKER_00]: I don't know. 10:13 [SPEAKER_00]: I was at your house late for some reason. 10:16 [SPEAKER_00]: I'm ahead to bidding your house. 10:17 [SPEAKER_00]: There's no other reason why I'd be out of that way. 10:20 [SPEAKER_00]: Did we go to something? 10:21 [SPEAKER_00]: It's been a minute. 10:23 [SPEAKER_00]: It's been a few months at least. 10:26 [SPEAKER_03]: I forget the last time I was at my house. 10:29 [SPEAKER_03]: I met the baby. 10:29 [SPEAKER_03]: It was in the last time I was home. 10:32 [SPEAKER_00]: I felt like we were going and do something. 10:34 [SPEAKER_00]: We came back and it was dark and I laughed because it was definitely dark out. 10:39 [SPEAKER_03]: We had one of the pups with us. 10:42 [SPEAKER_03]: We had one of the pups with us and we was going 10:47 [SPEAKER_00]: I believe you. 10:48 [SPEAKER_00]: I don't remember. 10:50 [SPEAKER_03]: I think that was the last time you were there when it was dark anyway. 10:53 [SPEAKER_00]: Maybe. 10:54 [SPEAKER_01]: Oh, fond memories. 10:56 [SPEAKER_01]: I remember it. 10:56 [SPEAKER_03]: Well, I don't know. 10:59 [SPEAKER_00]: Josh, Josh has left us. 11:03 [SPEAKER_00]: I'm looking at the weather for this week. 11:07 [SPEAKER_01]: Just hope we're done with the brick and cold. 11:10 [SPEAKER_00]: I know. 11:10 [SPEAKER_01]: Oh, good. 11:12 [SPEAKER_01]: 50s low. 11:14 [SPEAKER_01]: I can handle that. 11:19 [SPEAKER_01]: Well, I have to start Mowen soon. 11:20 [SPEAKER_00]: I know that's the first thing I thought of when it's when it rains so much the other day. 11:25 [SPEAKER_01]: Oh, yeah. 11:25 [SPEAKER_01]: You can already start seeing like it's a lot greener and our rowing. 11:29 [SPEAKER_01]: My neighbor mode yesterday, but I'm like, that's a little too early. 11:32 [SPEAKER_01]: I mean, it was. 11:34 [SPEAKER_01]: You're going to kill it. 11:35 [SPEAKER_01]: But his yard does have a lot of dead brown spots because he he mows it too short too often, like even in the heat of summer. 11:43 [SPEAKER_01]: I'm on. 11:44 [SPEAKER_01]: in the summer I'll mone mine at like a three. 11:47 [SPEAKER_00]: Yeah. 11:48 [SPEAKER_01]: For as he mows his at a one each time every week without fail. 11:52 [SPEAKER_01]: So his grass is by some the end of summer. 11:55 [SPEAKER_01]: His is like brown and mine's lush and green. 11:59 [SPEAKER_00]: Like the thing about mowing it so low is like it'd make me think that he's like, well, I don't remember. 12:04 [SPEAKER_00]: I don't have to mow it so much. 12:05 [SPEAKER_01]: But yeah, he's an old man who I doesn't seem to have much else to do. 12:09 [SPEAKER_01]: So every Sunday, he is that they're bright and early to mow. 12:14 [SPEAKER_01]: It's like an old, old couple of there really old and then their old son comes and mows, but he lives close by. 12:24 [SPEAKER_01]: But yeah, he was there yesterday, my one and I think I make him mad because I'm out behind up higher and I'm out to where my yard has pretty diagonal stripes in it when I'm out because I watched I wanted a pretty your yard. 12:42 [SPEAKER_01]: So I, you know, watch some YouTube videos on. 12:44 [SPEAKER_01]: How do I get my grass to look better? 12:46 [SPEAKER_01]: Mow higher and how to do the stripes. 12:50 [SPEAKER_01]: And I did. 12:51 [SPEAKER_01]: The first few times I did, you know, I can see his yard for my bedroom windows, I'd be there watching a mow and eat. 13:00 [SPEAKER_01]: be scallion at my pretty green strapped yard and they're brown dried dead york and then a few times he'd cut into my yards like quite deep like just cut my right into it. 13:13 [SPEAKER_01]: I'd go out there and like mother because we got like a big bush that like marks her yard and he always mows on the one side of it and I do the other. 13:23 [SPEAKER_01]: But when I had my yard looking real pretty, he put all the way around the bush and then two stripes into my yard. 13:28 [SPEAKER_01]: I was like, you asshole. 13:30 [SPEAKER_01]: Yeah, but you're dead. 13:32 [SPEAKER_03]: We read those postcards that are down there on the floor. 13:34 [SPEAKER_01]: Yeah, I just haven't hung them up. 13:36 [SPEAKER_01]: I just want to make sure. 13:37 [SPEAKER_01]: Okay. 13:38 [SPEAKER_01]: Last year times we recorded it was late and both of you and I were like, we're going home. 13:43 [SPEAKER_00]: All right, Josh, go ahead. 13:45 [SPEAKER_00]: What's your mystery? 13:45 [SPEAKER_00]: And you said we're going to be in France? 13:47 [SPEAKER_01]: Yes. 13:48 [SPEAKER_01]: Well, we all know about sugar daddies. 13:50 [SPEAKER_01]: Some people will go through literal body transformations to lock down a wealthy man with one foot in the grave. 13:57 [SPEAKER_01]: There's lipo, botox, implants, injections, laser hair removal. 14:02 [SPEAKER_01]: But that all pales in comparison to the things one lady did to keep the sugar pouring. 14:09 [SPEAKER_01]: Oh, boy. 14:10 [SPEAKER_01]: Her name was Francois Athenae de Rochard, de Mortemot, who was the marquee de Montspan. 14:20 [SPEAKER_01]: God bless. 14:21 [SPEAKER_01]: And she could have been me in a past life. 14:25 [SPEAKER_01]: While alive, she was the official mistress of King Louis 14th of France, and she even gave him several bastard children. 14:32 [SPEAKER_01]: I love the term bastard. 14:35 [SPEAKER_01]: Oh, yeah. 14:36 [SPEAKER_01]: Well bastard. 14:38 [SPEAKER_01]: I call men bastard women. 14:40 [SPEAKER_01]: I don't like heifer. 14:42 [SPEAKER_01]: Yeah. 14:43 [SPEAKER_01]: Yeah. 14:43 [SPEAKER_01]: Yeah. 14:43 [SPEAKER_01]: I am heifer. 14:44 [SPEAKER_03]: Ruth, that I used to work with it at Parker. 14:47 [SPEAKER_03]: We used to be either heifer. 14:49 [SPEAKER_01]: Hey, heifer. 14:50 [SPEAKER_01]: Yeah. 14:50 [SPEAKER_01]: Even if I like someone, I'll call him heifer too. 14:53 [SPEAKER_01]: Kind of like my bless your heart. 14:55 [SPEAKER_01]: Has all kinds of meanings. 14:58 [SPEAKER_01]: Well, now the mistress wasn't as bad as one would be now. 15:03 [SPEAKER_01]: It was understood back then that royal marriages were basically a breeding business arrangement. 15:09 [SPEAKER_01]: It was rare for royals to actually love their spouses, let alone want to spend unnecessary time with. 15:17 [SPEAKER_01]: The King's mistress would have been known, respected and vulnerable. 15:23 [SPEAKER_01]: People would have either suck up to you because she had the ear of the king or see you as a target. 15:30 [SPEAKER_01]: Either by traders conspiring or by the other ladies all iron for your coveted spot. 15:37 [SPEAKER_01]: While nobleman had to be a little bit more discreet with their mistresses, kings however could do whatever the hell they wanted. 15:50 [SPEAKER_01]: Not only was she from one of the oldest noble houses in France, so she came for money, but she was also married to Louis Henry II, Padallion, de Gaudrin, the Marquis de Mospat. 16:06 [SPEAKER_03]: OK. All right. 16:09 [SPEAKER_01]: He essentially became a cuckold to the king. 16:13 [SPEAKER_01]: So when Francois finally became the official mistress, she was betting everything on keeping that position. 16:21 [SPEAKER_01]: Her social standing, marriage, children, and life were all held in how well she pleased the king. 16:30 [SPEAKER_01]: Ooh, that's stress. 16:32 [SPEAKER_01]: Sex is only fun because, you know, it's, it's not stressful to me, I guess. 16:37 [SPEAKER_01]: Like I couldn't imagine that level of stress with, oh, you'd be doing the Gluck-Cluck 3,000, really, you know, although I did have a man tell me, I have perfected that skill. 16:51 [SPEAKER_01]: I was like, oh, can I get that writing? 16:57 [SPEAKER_01]: but at all, a billboard. 16:58 [SPEAKER_01]: It's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it's wrong, it 17:26 [SPEAKER_01]: Yes, but I was tired to just blow on cinnamon through my front door and some spell recipes are just better straight from the tap. 17:39 [SPEAKER_01]: But it's worked. 17:40 [SPEAKER_01]: My skin is glowing. 17:41 [SPEAKER_01]: I mean, Jesus, look. 17:45 [SPEAKER_01]: I was looking at the mirror before I was coming over. 17:48 [SPEAKER_01]: I was like, oh, glow in. 17:51 [SPEAKER_01]: But the things friends Swah did were much more extreme. 17:57 [SPEAKER_01]: Some of the things she was accused of include infant sacrifices, Satanic rituals, blood magic, blood masses, poisonings, and witchcraft. 18:08 [SPEAKER_01]: To the Lord. 18:09 [SPEAKER_01]: Now do I believe it all? 18:11 [SPEAKER_01]: No. 18:11 [SPEAKER_01]: And I'm sure most of them are just rumors started about her, 18:22 [SPEAKER_01]: a lot of people probably didn't like as soon as she's, you know, topples down from her standing. 18:29 [SPEAKER_01]: Look, now it's time to spread the rumors. 18:31 [SPEAKER_01]: She's a witch. 18:32 [SPEAKER_01]: She drank kids blood. 18:33 [SPEAKER_01]: You know? 18:34 [SPEAKER_01]: A lot of it. 18:34 [SPEAKER_01]: I'm like, mm. 18:38 [SPEAKER_01]: According to testimony, she collaborated with the sorceress Lavoison to perform black masses where it was alleged that she laid naked on an altar with a baby's body while a naked priest 18:58 [SPEAKER_01]: Witnesses also claim she's blood from sacrificed and fenced and other more unconventional ingredients, including body parts of children, to craft love potions and powders to keep the king interested in her. 19:16 [SPEAKER_01]: First of all, who the hell of these witnesses and I mean, why didn't you say something when you saw it right not what months years later when she's, you know, not in favor of the king. 19:29 [SPEAKER_03]: I'm sure back then they didn't have see something say something. 19:33 [SPEAKER_01]: Right. 19:33 [SPEAKER_01]: Well, I'm like, you're just telling us that now you knew the whole time she was been killing babies. 19:42 [SPEAKER_01]: And second, I don't believe they saw any of that because I don't think all of that happened. 19:48 [SPEAKER_01]: Right. 19:48 [SPEAKER_01]: As I was reading about this, my first thought was, what did this guy look like? 19:54 [SPEAKER_01]: I know he's a king is rich, but either he has a dick a death or he must be sexy as hell for her to do all that to try to keep him. 20:04 [SPEAKER_01]: That's where I was like, I don't believe all of this happened because I'll let you guys be the judge. 20:14 [SPEAKER_01]: Oh, you gone kill some babies to keep that I don't think so. 20:20 [SPEAKER_01]: No, and you know it's called right bald and that's like And a painted portrait so you know he's 10 times uglier. 20:28 [SPEAKER_01]: Oh my mhm, this did not happen because ain't nobody doing all this for to keep that 20:37 [SPEAKER_01]: Although nearly impossible to prove, she was also accused of attempting to poison the king and her rival mistress, Madame Della Valery, using poison clothing or food. 20:52 [SPEAKER_01]: Now, that is a cold-hearted way to kill someone who is poison clothing. 20:57 [SPEAKER_03]: I don't even know how you can do that. 21:00 [SPEAKER_01]: Well, I was going to ask you if you guys have ever seen that before. 21:02 [SPEAKER_01]: No. 21:03 [SPEAKER_01]: Well, there's one of my favorite, like go to movies to watch or Elizabeth one and Elizabeth two golden age starring Kate Blanchette about Queen Elizabeth the first. 21:15 [SPEAKER_01]: And in there there is a scene where one of her ladies and wading is like hooking up and the castle with like one of the guys, Elizabeth has a crush on or whatnot. 21:28 [SPEAKER_01]: But she wears a dress that Elizabeth had received and had more yet and she had it on because she knew the guy like the queen. 21:37 [SPEAKER_01]: She was like, yeah, screw me, I'm the queen, look away in her dress. 21:40 [SPEAKER_01]: And then as her body heated up and started sweating from the intercourse, it activated the poison that was soaked into the fabric of the dress and then it burned her and killed her. 21:53 [SPEAKER_01]: Oh wow! 21:55 [SPEAKER_01]: So they like soaked the fabric and poisoned and then as you wear it in your sweat and stuff like, 22:00 [SPEAKER_01]: moissens the fabric the poison gets absorbed into your skin. 22:04 [SPEAKER_03]: That's true dedication because the, I've seen the dress, yeah, the dresses and stuff that they had back then. 22:10 [SPEAKER_03]: I can't even imagine because they'd have to make sure that it didn't look like it. 22:13 [SPEAKER_03]: Anything like that. 22:14 [SPEAKER_01]: Right. 22:15 [SPEAKER_01]: Well, they looked just fine. 22:17 [SPEAKER_01]: I mean, they'd do these beautiful gowns and the thing about those gowns. 22:22 [SPEAKER_01]: Often times they could not be put on by yourself. 22:26 [SPEAKER_01]: They would be put on you by one or two people. 22:29 [SPEAKER_01]: You're straffed in the back. 22:31 [SPEAKER_01]: So as this poison is burning you and you're dying, you can't just rip it off. 22:37 [SPEAKER_01]: That course it's bolted to you essentially. 22:39 [SPEAKER_01]: So you know, they're sitting there riding and banging and like, please come on cut this off of me. 22:45 [SPEAKER_01]: You know, it's, yeah, brutal, brutal, crazy. 22:50 [SPEAKER_03]: Yeah, that's definitely dedication. 22:52 [SPEAKER_01]: And it's also another reason to wash her in a new clothes before you and you just never know, well, that and you never know who tried something on before. 23:01 [SPEAKER_01]: I don't want nobody else's deodorant, grime marks or whatnot. 23:05 [SPEAKER_01]: If they were deodorant. 23:08 [SPEAKER_01]: Well, as if all that wasn't enough. 23:11 [SPEAKER_01]: Quite a scandal happened involving her husband that just couldn't be ignored. 23:17 [SPEAKER_01]: And if there's one thing the king hated, it was a scandal. 23:21 [SPEAKER_01]: Now be in a cuckold to the king has its limits. 23:25 [SPEAKER_01]: When word got to French was husband about all the dark thing she had been possibly involved in, that was enough for him. 23:33 [SPEAKER_01]: So he got rip-roaring drunk and allegedly drove a carriage with antlers on the roof to Versailles to symbolize his wife's adultery and in another story also draped his carriage 23:51 [SPEAKER_01]: I thought that would make a great scene in a movie. 23:53 [SPEAKER_01]: All right. 23:54 [SPEAKER_01]: Like how would be like a carriage drift in black with like antlers on it and a drunk husband? 24:00 [SPEAKER_00]: I've been to Versailles. 24:01 [SPEAKER_01]: I know, I hate you. 24:04 [SPEAKER_00]: That's all. 24:05 [SPEAKER_00]: I know I hate you. 24:06 [SPEAKER_00]: I'm always, I also don't like that you've been to Versailles. 24:08 [SPEAKER_01]: Well, no, Versailles cool, but, you know, I know it has more history than her, but I love Marie into that. 24:15 [SPEAKER_01]: I think she's such a misunderstood political, you know, I think she's, you know, just a victim to 24:24 [SPEAKER_01]: a flawed system, you know, you know, she never said that the meat. 24:29 [SPEAKER_01]: Oh, right. 24:30 [SPEAKER_01]: Oh, right. 24:31 [SPEAKER_01]: She was just a young, a young lady who got her head cut off. 24:36 [SPEAKER_01]: Yeah. 24:37 [SPEAKER_01]: That pretty shoes. 24:38 [SPEAKER_01]: Great. 24:39 [SPEAKER_01]: Great taste. 24:40 [SPEAKER_01]: That's a pretty shoe. 24:41 [SPEAKER_01]: Great taste. 24:41 [SPEAKER_01]: Hey, she was an ally. 24:42 [SPEAKER_01]: We got to keep our allies in. 24:47 [SPEAKER_01]: Well, after all of those accusations and scandals, especially the one with her husband, which was very public, the bloodhounds were ready. 24:56 [SPEAKER_01]: Some in court wished to try her as a witch, but a public trial would only have led to more scandal. 25:03 [SPEAKER_01]: Could you imagine if the public got word that a witch had been controlling the king for years? 25:10 [SPEAKER_01]: Those unwashed masses would have lost their minds. 25:15 [SPEAKER_01]: So it was decided and agreed upon by all parties that she would quietly leave and go into exile. 25:22 [SPEAKER_01]: No grand goodbye, just her belongings, and half a million frank, salary, which would have been, I mean, enough to live the rest of your life on. 25:31 [SPEAKER_01]: Oh yeah. 25:33 [SPEAKER_01]: She then first went to a convent, probably for safety. 25:37 [SPEAKER_01]: I'm sure there were plenty of people who would have sought to kill the king's witch horror. 25:45 [SPEAKER_01]: But eventually she moved into her dad's sister's former shadow, and is known to have donated a lot of money to hospitals and charities, and she was also known to be a generous patron of the arts. 25:58 [SPEAKER_01]: In her later life, she devoted more time to religious observance and charitable works, perhaps seeking forgiveness if the rumors are indeed true. 26:10 [SPEAKER_01]: At the age of 66 in 1707, she died. 26:14 [SPEAKER_01]: And as a sign of his feelings toward his former mistress, the king forbade all seven of their children from wearing morning adornments for her, which would have been very strange. 26:26 [SPEAKER_01]: I mean, they would have worn them for sometimes months, I mean, Queen Victoria wore hers for the remainder for life. 26:35 [SPEAKER_01]: Did he do that because he was a shame that he had allowed rumours to make him turn on one he once loved? 26:43 [SPEAKER_01]: Or was Madame de Montespan, a baby killing satanic worshiping poison potion brewing nymphomaniac with a king for old ugly kings? 26:53 [SPEAKER_01]: The world may never know. 26:57 [SPEAKER_01]: That's my mystery for today. 26:59 [SPEAKER_01]: Well, that was good. 26:59 [SPEAKER_01]: Nice. 27:02 [SPEAKER_01]: I came across her several months ago. 27:04 [SPEAKER_01]: I will like screenshot something on my phone just as to remind me and then I forget. 27:10 [SPEAKER_01]: And then when I'm looking for a mystery, I'll actually, first place, I'm like, let me look at my camera roll and I just work my way. 27:20 [SPEAKER_01]: Well, because some of them, I'm like, ah, this one will be like a long one, or this one, you know, private, you know, a shorter one. 27:27 [SPEAKER_03]: I do that with crochet. 27:30 [SPEAKER_01]: Oh, yes. 27:30 [SPEAKER_03]: Stitches and stuff, I'll screenshot them. 27:34 [SPEAKER_00]: I was posting the photo I took to our Patreon. 27:37 [SPEAKER_03]: Ooh. 27:38 [SPEAKER_01]: Of you. 27:40 [SPEAKER_00]: I took a picture of all three of us. 27:42 [SPEAKER_01]: Oh, no. 27:42 [SPEAKER_01]: Patreoni. 27:45 [SPEAKER_00]: The end of what do I want for dinner? 27:48 [SPEAKER_01]: you've talked about pizza earlier on kind of what pizza king what I make last night oh I made one of my favorite meals which is so like something you wouldn't thank would be a favorite meal for my life 28:02 [SPEAKER_01]: I call it like cowboy chili, but it's just ground beef onions, a can of like tomato, like diced tomatoes, and then baked beans and barbecue sauce. 28:15 [SPEAKER_01]: It's really good, it's really good, like it's very simple, but it's so freaking good. 28:19 [SPEAKER_01]: It's like I even used fire roasted tomatoes that we're in a can, I smoke paprika too. 28:31 [SPEAKER_03]: interesting. 28:32 [SPEAKER_01]: My body was like, you need protein. 28:35 [SPEAKER_01]: So I made beans and beef. 28:38 [SPEAKER_00]: So I made beans and beef. 28:40 [SPEAKER_01]: I love it. 28:40 [SPEAKER_01]: That was I remember like Judy one year when her dad first got married. 28:44 [SPEAKER_01]: She's like, why do you want for your birthday dinner? 28:48 [SPEAKER_01]: And I was like, oh my favorite meal. 28:50 [SPEAKER_01]: I like to have it with shells and cheese. 28:52 [SPEAKER_01]: It's really good. 28:53 [SPEAKER_01]: I like the barbecue flavor with the macaroni and cheese. 28:58 [SPEAKER_03]: There's a barbecue stand that travels around. 29:02 [SPEAKER_01]: Yeah. 29:03 [SPEAKER_03]: It's 225 barbecue. 29:04 [SPEAKER_01]: A grill on a trailer. 29:05 [SPEAKER_03]: Yeah, and they're in a parker once a week. 29:09 [SPEAKER_03]: And I love their pulled pork at macaroni and cheese. 29:15 [SPEAKER_03]: big thing in macaroni and cheese. 29:16 [SPEAKER_03]: I won't get pulled into places. 29:18 [SPEAKER_00]: Yeah, I don't. 29:19 [SPEAKER_00]: It's normally too much. 29:20 [SPEAKER_01]: I don't trust that the fat and everything. 29:23 [SPEAKER_01]: Yeah, that's what I'm at too. 29:25 [SPEAKER_00]: They all just kind of blend it together and I'm like, no, I'm still disappointed to the stay that that barbecue place in Yorktown is still crap. 29:37 [SPEAKER_00]: Yeah, like when I was younger, we would drive by and they all don't know better. 29:41 [SPEAKER_00]: Well, I always saw all these cars there, and I was like hey, are you talking your town or chest or field? 29:47 [SPEAKER_00]: Whichever I think it's your town. 29:49 [SPEAKER_00]: I don't know. 29:49 [SPEAKER_03]: Are you talking about the one that we went to once and we didn't think it was that right? 29:52 [SPEAKER_00]: Yeah, they gave you a little extra ear help. 29:54 [SPEAKER_00]: No plastic plates? 29:55 [SPEAKER_00]: It was Daleville. 29:56 [SPEAKER_00]: Yeah, I think it's paper plates they gave you. 29:58 [SPEAKER_00]: Oh, what was that? 29:59 [SPEAKER_03]: As you guys go, place in Daleville. 30:01 [SPEAKER_00]: It's a place that like, I think it's like a lot of times. 30:03 [SPEAKER_00]: I think it's a seven. 30:05 [SPEAKER_00]: Oh, nice building. 30:06 [SPEAKER_00]: We're paying. 30:07 [SPEAKER_01]: We're pigs. 30:08 [SPEAKER_00]: Yeah, yeah. 30:08 [SPEAKER_00]: Well, the pigs are flying out there because it tastes like crap. 30:11 [SPEAKER_00]: Yeah, I've never been there. 30:13 [SPEAKER_01]: I know I'm glad I haven't. 30:14 [SPEAKER_01]: There's always so many cars. 30:16 [SPEAKER_01]: It's always so busy. 30:17 [SPEAKER_03]: My favorite. 30:18 [SPEAKER_03]: I had a way to talk about people who loved it. 30:21 [SPEAKER_03]: He always loved that. 30:22 [SPEAKER_01]: Some people don't know. 30:23 [SPEAKER_01]: No, they're just like, meat, meat, meat, good. 30:26 [SPEAKER_01]: Like, literally, it could have been off day. 30:30 [SPEAKER_03]: We could have been there on and off day. 30:31 [SPEAKER_01]: I don't know if that's going to be on my face, but I really don't. 30:35 [SPEAKER_01]: But some of the stuff people eat, I'm just like, how are you pasting that and being like, yeah, I'm going to swallow all in Eda and keep eating. 30:44 [SPEAKER_03]: Is that way you feel about liver and onions? 30:46 [SPEAKER_01]: I'd never. 30:47 [SPEAKER_01]: I'd never. 30:48 [SPEAKER_01]: I would deep fried chicken livers. 30:50 [SPEAKER_01]: But I, that's because in my head, I can't tell it's a liver and I like the texture. 30:56 [SPEAKER_01]: I wouldn't even try it. 30:58 [SPEAKER_01]: But I, well, I'll let myself in. 31:00 [SPEAKER_01]: Or liver and onions. 31:02 [SPEAKER_01]: Where do you go to that? 31:03 [SPEAKER_01]: You can buy liver at the grocery store. 31:06 [SPEAKER_01]: It comes in old tubs. 31:07 [SPEAKER_03]: Yeah, I was always not allowed to make it when Emily was at home when she lived with me because it smells so bad. 31:13 [SPEAKER_01]: Now, liver to me is catfish bait and I don't eat bait. 31:17 [SPEAKER_01]: Oh, God, I love this chicken liver. 31:19 [SPEAKER_03]: I don't care for beef liver. 31:20 [SPEAKER_03]: It's it's a little tougher. 31:22 [SPEAKER_03]: But I let me some chicken liver. 31:24 [SPEAKER_03]: It's just a while. 31:25 [SPEAKER_01]: And you can get him at least. 31:26 [SPEAKER_01]: That's a very metallic taste because of all the iron, which I like of the chicken livers. 31:31 [SPEAKER_01]: But like you can only get liveers and gizzards together. 31:36 [SPEAKER_01]: So I get the little top of them and then I get pick out all the gizzards. 31:40 [SPEAKER_03]: And then I just think you don't get liver just liver. 31:44 [SPEAKER_03]: Because that's what I get. 31:45 [SPEAKER_01]: I didn't know you could ask that. 31:46 [SPEAKER_01]: Yeah. 31:47 [SPEAKER_03]: Oh. 31:47 [SPEAKER_03]: Well, are you talking about all are you talking about it at a restaurant? 31:50 [SPEAKER_01]: I get leaves. 31:52 [SPEAKER_03]: Yeah, I think that you can get just. 31:54 [SPEAKER_01]: Oh, well, hell. 31:55 [SPEAKER_03]: Liver. 31:56 [SPEAKER_01]: But I, I'm real like. 31:59 [SPEAKER_01]: You know, they come and sometimes the two of them together, like, um, I'm real, I don't eat the whole thing. 32:08 [SPEAKER_01]: I'm like, I just going to eat the little meaty bit, but I eat in the part that like connect some to get like, I ain't the little art or calm down, but I'm like, yeah, yeah, God, you know how some people like eat a chicken wing, where like, 32:24 [SPEAKER_01]: That's how I eat livers where I'm like, just the little and that one's done. 32:33 [SPEAKER_03]: I love chicken liver. 32:34 [SPEAKER_01]: It's good. 32:34 [SPEAKER_01]: We ever had frog while. 32:36 [SPEAKER_01]: It's for a duck liver paté. 32:39 [SPEAKER_01]: No. 32:39 [SPEAKER_01]: You like spread it on a cracker. 32:42 [SPEAKER_01]: Try it. 32:44 [SPEAKER_01]: Try it. 32:45 [SPEAKER_01]: Try it. 32:45 [SPEAKER_01]: Try it. 32:46 [SPEAKER_01]: Try it. 32:47 [SPEAKER_01]: Try it. 32:47 [SPEAKER_01]: Try it. 32:47 [SPEAKER_01]: Try it. 32:48 [SPEAKER_01]: Try it. 32:49 [SPEAKER_01]: Try it. 32:51 [SPEAKER_01]: Try it. 32:51 [SPEAKER_01]: Try it. 32:53 [SPEAKER_01]: Try it. 32:54 [SPEAKER_01]: Try it. 32:55 [SPEAKER_01]: Try it. 32:56 [SPEAKER_03]: Try it. 32:58 [SPEAKER_00]: No, I wouldn't even put it in my mouth. 33:01 [SPEAKER_00]: No, no, I don't, I've never had a frog legs either. 33:05 [SPEAKER_01]: I mean, I've had our families to eat the hell of them. 33:08 [SPEAKER_01]: We actually, I don't need to try that. 33:10 [SPEAKER_03]: My uncle, he used to go on a retreat, George, I think, and with his company, and they would hunt, uh, fuzz it and froze? 33:20 [SPEAKER_03]: No, fuzz it and 33:24 [SPEAKER_03]: quail. 33:25 [SPEAKER_03]: Yes, quail. 33:27 [SPEAKER_03]: And he would bring something like quail. 33:30 [SPEAKER_03]: He fixed some both, some of both of it, not too long ago. 33:33 [SPEAKER_03]: And I tried both of them. 33:34 [SPEAKER_03]: I didn't think either one of them was bad. 33:36 [SPEAKER_01]: I was so excited. 33:37 [SPEAKER_01]: I've always seen those little frozen quail at the grocery store. 33:42 [SPEAKER_03]: Cornishans. 33:43 [SPEAKER_01]: That's it. 33:44 [SPEAKER_01]: Yeah. 33:44 [SPEAKER_01]: And I was like, I've never bought them. 33:47 [SPEAKER_03]: And that's what that's what they do at Dixie Stampine. 33:50 [SPEAKER_01]: Oh, yeah. 33:50 [SPEAKER_03]: That's what they are. 33:51 [SPEAKER_03]: Cornishans. 33:52 [SPEAKER_01]: Well, I bought it. 33:53 [SPEAKER_01]: I bought it. 33:54 [SPEAKER_01]: I looked up how to cook it properly. 33:56 [SPEAKER_01]: Cooked it to perfection. 33:58 [SPEAKER_01]: Like it looked so good. 33:59 [SPEAKER_01]: And it tasted like chicken. 34:03 [SPEAKER_01]: But the texture was more stringy than chicken and I was so I had beautiful on the play. 34:11 [SPEAKER_01]: It looked gorgeous. 34:12 [SPEAKER_01]: I crisped up the skin like cooked. 34:15 [SPEAKER_01]: I just could not have been prepared better. 34:18 [SPEAKER_01]: But that first bite, I took it. 34:20 [SPEAKER_01]: I was like, 34:23 [SPEAKER_01]: No, mom, do you want my, I can't, it's, it's, it's, it's strange. 34:30 [SPEAKER_00]: Yeah, I didn't realize that's what it was because I remember when we went to the Dixie Stampede, the first time I went, I had gotten the vegetarian and then the second time I was like, oh, yeah, the microwave bag of California vegetables of rice with some Mrs. 34:47 [SPEAKER_01]: Dash. 34:48 [SPEAKER_00]: Yeah, so I knew better. 34:49 [SPEAKER_00]: I felt so bad. 34:50 [SPEAKER_00]: I know. 34:51 [SPEAKER_01]: I'm like, this is so good. 34:52 [SPEAKER_01]: And I'm like, ah, he's over there eating. 34:54 [SPEAKER_00]: But I didn't know that that was, yeah, I know that. 34:57 [SPEAKER_01]: I know that. 34:58 [SPEAKER_01]: I thought it was like a whole chicken. 35:00 [SPEAKER_00]: Yeah, it was like a little chicken. 35:01 [SPEAKER_00]: I thought it was baby chickens. 35:02 [SPEAKER_00]: Like not baby chickens. 35:03 [SPEAKER_00]: But like young, yeah, little chickens. 35:07 [SPEAKER_00]: I don't care for me on a bone, which is my thing. 35:09 [SPEAKER_00]: I don't mind chicken. 35:10 [SPEAKER_00]: I just don't like it on the bone. 35:11 [SPEAKER_00]: And there, it comes out as like they just dewinged it. 35:16 [SPEAKER_01]: If I'm in the right setting, like at one of those deboned it. 35:21 [SPEAKER_00]: No, they deflared. 35:23 [SPEAKER_00]: No, you floured it. 35:24 [SPEAKER_00]: Good God, that'd be Shane Waters, you okay? 35:26 [SPEAKER_01]: Defed or defed? 35:27 [SPEAKER_00]: Yeah, defed or defed? 35:29 [SPEAKER_00]: The defed or defed? 35:30 [SPEAKER_01]: Like, I mean, I pretty much picked that one. 35:32 [SPEAKER_01]: Or if I'm at the rent fair, I'll like get that turkey back down to the bone. 35:36 [SPEAKER_01]: I kind of take on the roll. 35:39 [SPEAKER_01]: Like, I can't do it. 35:40 [SPEAKER_01]: Oh, I rarely turkey. 35:42 [SPEAKER_03]: I love me a turkey. 35:43 [SPEAKER_01]: I would say I do it because I'm like, look, that was awesome. 35:46 [SPEAKER_01]: Clean it to the bone in two minutes. 35:50 [SPEAKER_01]: I think what I can do to you, you're ridiculous. 35:54 [SPEAKER_01]: Meet me by the swords. 35:56 [SPEAKER_01]: Ooh, that's what up. 35:57 [SPEAKER_01]: Next time I go to Renfera, I'll be a swordswarra. 36:01 [SPEAKER_03]: Oh my gosh. 36:04 [SPEAKER_00]: You should bring him with you. 36:05 [SPEAKER_00]: I bet they would you find you a little troll or something. 36:08 [SPEAKER_00]: Well, dress her as if I say dress her up as a little hobbit. 36:11 [SPEAKER_00]: Yeah, look, look, look, please hobbit. 36:13 [SPEAKER_03]: Oh, I got our t-shirts in that I ordered. 36:15 [SPEAKER_03]: I just got to get them to the place to the ladies to get the stuff. 36:20 [SPEAKER_01]: We should all go to Renfair this year. 36:22 [SPEAKER_01]: When is it October? 36:23 [SPEAKER_01]: Oh yeah, well it starts first week at September and runs up until the week for Halloween So it's have each week in a different theme like there's Scottish Highland theme fantasy theme night theme and I mean it's huge They got shops foods all kinds of Ohio somewhere in it. 36:42 [SPEAKER_01]: Yeah, I forget where but not like we'll far into Ohio It's like an hour or so for monthsy 36:49 [SPEAKER_01]: but it's really fun. 36:50 [SPEAKER_01]: You can dress up if you want, but you don't have to, there goes a watch. 36:55 [SPEAKER_01]: Jowstein, there's wizards, fairies, like, it's so cool. 36:59 [SPEAKER_01]: It's like stepping back in till I got here in the front world. 37:02 [SPEAKER_00]: We're fine. 37:02 [SPEAKER_00]: We have to go, okay, I'm going to be fine. 37:04 [SPEAKER_00]: You get an old dressed up. 37:07 [SPEAKER_01]: You don't be a fairer? 37:09 [SPEAKER_01]: I dress up, I got me a black cloak that I wear and I got on my garb on and I got a walkin' staff that I bought there and like, you pick up little things each year so I've got like, fox tails to hang from my belt and a knife that looks like the blade looks like a feather and a little satchel for my many. 37:30 [SPEAKER_01]: It's real fun, it's real fun, it's hard not to like, you get like, 37:34 [SPEAKER_01]: Do you stay in the hotel? 37:35 [SPEAKER_01]: No, I mean, this is the one day thing. 37:38 [SPEAKER_01]: I usually just go to Brittany and Chris is and then hour and a half later we're there. 37:42 [SPEAKER_01]: And then it like all stops at like six or seven. 37:46 [SPEAKER_00]: Okay. 37:46 [SPEAKER_01]: I was sure for a week like they like clear out and the king and queen wave at you from up on the tower and it's really, it's fun. 37:55 [SPEAKER_01]: I didn't know what to, I thought it was gonna be like Comic Con. 37:59 [SPEAKER_01]: where I got there and I was disappointed, like I thought it was going to be like more like this, but this, like it's like an actual town. 38:09 [SPEAKER_01]: It's like off and Stan, like it's, I mean, it's huge. 38:12 [SPEAKER_01]: You'll be exhausted, but it's so much fun and everybody's dressed up. 38:17 [SPEAKER_01]: A lot of milk 38:23 [SPEAKER_01]: I wish that were me. 38:25 [SPEAKER_00]: Oh, I know what we should do. 38:27 [SPEAKER_00]: Kim should go, like you should have Josh, do you make up and stuff like you did that one time? 38:31 [SPEAKER_01]: Ooh, Indra, you're going to have to wear a pad because you're going to be so wet because there's so many mussely men wearing furs or loincloths and coppices and I'm in everywhere. 38:43 [SPEAKER_02]: You convinced me. 38:44 [SPEAKER_01]: The whole town, just like my god, that one's a big one. 38:47 [SPEAKER_01]: Look at that Viking. 38:48 [SPEAKER_01]: Ooh, a Scottish one. 38:49 [SPEAKER_01]: Oh, that's where that troll was behind me 38:53 [SPEAKER_01]: Do you reckon that there's a bunch of wobble in Turkey is a wobble on around without their legs? 38:58 [SPEAKER_01]: I was like, There is a reader. 39:03 [SPEAKER_01]: Take me now and he wasn't even a sexy troll like he could have been sexy behind it But he was more like a a shrek looking troll like what the fake nose on Oh, that accent oh Josh is like boys. 39:17 [SPEAKER_00]: They call me Normandy. 39:18 [SPEAKER_03]: I need a Invaded the funny part of it is that accent could have been fake and Josh has no idea 39:27 [SPEAKER_01]: Yeah, it was too spot on. 39:30 [SPEAKER_01]: I feel like okay, like to where I can do it a decent impersonation but to like get an actual accent on you have to know like how they pronounce the word before I from Detroit like like just good. 39:46 [SPEAKER_01]: I mean, someone in an American does a British they'd like 39:52 [SPEAKER_01]: Whereas a British person would not say cart. 39:56 [SPEAKER_01]: Maybe it was a buggy. 40:00 [SPEAKER_01]: Uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh-uh 40:17 [SPEAKER_03]: It cracks me up sometimes when I'm working on foul play episodes, and I'm working on Wendy's the voice and stuff, she'll put it on, so sorry, Kim, and she'll just, it ruins her. 40:28 [SPEAKER_01]: I'm dreadfully sorry. 40:29 [SPEAKER_03]: I'm so sorry. 40:30 [SPEAKER_03]: So sorry. 40:31 [SPEAKER_03]: I'm so sorry. 40:33 [SPEAKER_03]: I'm so sorry. 40:33 [SPEAKER_03]: I'm so sorry. 40:34 [SPEAKER_03]: I'm so sorry. 40:35 [SPEAKER_03]: I'm so sorry. 40:35 [SPEAKER_03]: I'm so sorry. 40:36 [SPEAKER_03]: I'm so sorry. 40:37 [SPEAKER_03]: I'm so sorry. 40:37 [SPEAKER_03]: I'm so sorry. 40:38 [SPEAKER_03]: I'm so sorry. 40:38 [SPEAKER_03]: I'm so sorry. 40:40 [SPEAKER_03]: I'm so sorry. 40:43 [SPEAKER_03]: I'm so sorry. 40:44 [SPEAKER_01]: I'm so sorry. 40:46 [SPEAKER_03]: I'm so sorry. 40:46 [SPEAKER_03]: I'm so sorry. 40:47 [SPEAKER_03]: She's been a year now since I've seen a while. 40:50 [SPEAKER_00]: She's grown a spain this week. 40:51 [SPEAKER_00]: I don't know what they're doing. 40:54 [SPEAKER_00]: Yeah, how cool. 40:55 [SPEAKER_00]: She is tramples all the time. 40:56 [SPEAKER_00]: She's cool. 40:58 [SPEAKER_00]: Well, I had fun guys. 41:01 [SPEAKER_03]: Isn't it time to head on over to unmask? 41:03 [SPEAKER_00]: I think it is. 41:04 [SPEAKER_03]: But first, we have to remind people. 41:07 [SPEAKER_00]: Oh, what do we have to remind you, we have to remind me, so I can remind you. 41:09 [SPEAKER_00]: I'm on. 41:10 [SPEAKER_00]: Oh, yeah. 41:11 [SPEAKER_03]: It's coming up the last weekend of May, the first weekend of June. 41:14 [SPEAKER_01]: Come to crunch on Vegas. 41:16 [SPEAKER_01]: Come see Shane and Kim live. 41:19 [SPEAKER_03]: We will be there. 41:20 [SPEAKER_03]: Come and find us. 41:22 [SPEAKER_03]: Say hi. 41:23 [SPEAKER_00]: Look for the lady who looks like she's pissed, you know? 41:26 [SPEAKER_00]: You'll find us. 41:27 [SPEAKER_01]: I would go if I could get time off work because I still out of all the Vegas the thing I remember most is that was one of the best thick and now I've ever gone. 41:36 [SPEAKER_03]: Oh my god. 41:38 [SPEAKER_03]: You may be able to find him again. 41:39 [SPEAKER_01]: Oh, he's probably dead. 41:41 [SPEAKER_01]: I was terrified. 41:42 [SPEAKER_01]: I only had to get him. 41:43 [SPEAKER_01]: I'm a memory. 41:44 [SPEAKER_03]: I was terrified you were going to get killed. 41:46 [SPEAKER_01]: Me too, but that made it hotter. 41:48 [SPEAKER_01]: Yeah, the thrill. 41:50 [SPEAKER_03]: I made him text me every once in a while and you better text me, you know, every couple hours or every hour. 41:56 [SPEAKER_03]: So I know you're still alive. 41:57 [SPEAKER_03]: He sends me a text and says, okay, under round two, I have a live. 42:02 [SPEAKER_00]: All right, guys, will we work at you over on the most? 42:09 [UNKNOWN]: Bye.
Show full transcript (695 segments)